Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Suriname
Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 98.12 in 2024. ▬ Flat
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Suriname stood at 98.12.
That represents a change of down 3.4% on the previous year and up 3.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Suriname peaked at 310.66 in 1990 and was at its lowest, 61.47, in 1979.
Suriname ranks 113th of 166 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Suriname, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 127.67 | — |
| 1962 | 151.31 | +18.5% |
| 1963 | 157.93 | +4.4% |
| 1964 | 141.85 | -10.2% |
| 1965 | 118.21 | -16.7% |
| 1966 | 121.05 | +2.4% |
| 1967 | 122.94 | +1.6% |
| 1968 | 118.59 | -3.5% |
| 1969 | 94.57 | -20.3% |
| 1970 | 85.11 | -10.0% |
| 1971 | 97.88 | +15.0% |
| 1972 | 92.68 | -5.3% |
| 1973 | 108.75 | +17.3% |
| 1974 | 139.96 | +28.7% |
| 1975 | 137.12 | -2.0% |
| 1976 | 136.46 | -0.5% |
| 1977 | 130.32 | -4.5% |
| 1978 | 70.36 | -46.0% |
| 1979 | 61.47 | -12.6% |
| 1980 | 94.57 | +53.8% |
| 1981 | 126.72 | +34.0% |
| 1982 | 101.19 | -20.1% |
| 1983 | 85.11 | -15.9% |
| 1984 | 108.56 | +27.6% |
| 1985 | 103.46 | -4.7% |
| 1986 | 139.96 | +35.3% |
| 1987 | 179.68 | +28.4% |
| 1988 | 232.26 | +29.3% |
| 1989 | 269.43 | +16.0% |
| 1990 | 310.66 | +15.3% |
| 1991 | 283.71 | -8.7% |
| 1992 | 283.71 | +0.0% |
| 1993 | 255.34 | -10.0% |
| 1994 | 236.42 | -7.4% |
| 1995 | 231.69 | -2.0% |
| 1996 | 274.25 | +18.4% |
| 1997 | 236.42 | -13.8% |
| 1998 | 236.42 | +0.0% |
| 1999 | 250.61 | +6.0% |
| 2000 | 174.01 | -30.6% |
| 2001 | 178.26 | +2.4% |
| 2002 | 175.9 | -1.3% |
| 2003 | 158.4 | -9.9% |
| 2004 | 158.4 | +0.0% |
| 2005 | 158.4 | +0.0% |
| 2006 | 148.76 | -6.1% |
| 2007 | 128.33 | -13.7% |
| 2008 | 133.06 | +3.7% |
| 2009 | 150.65 | +13.2% |
| 2010 | 139.11 | -7.7% |
| 2011 | 92.68 | -33.4% |
| 2012 | 95.83 | +3.4% |
| 2013 | 98.98 | +3.3% |
| 2014 | 94.57 | -4.5% |
| 2015 | 94.57 | +0.0% |
| 2016 | 110.86 | +17.2% |
| 2017 | 109.75 | -1.0% |
| 2018 | 102.45 | -6.7% |
| 2019 | 102.45 | +0.0% |
| 2020 | 102.45 | +0.0% |
| 2021 | 102.45 | +0.0% |
| 2022 | 100.52 | -1.9% |
| 2023 | 101.53 | +1.0% |
| 2024 | 98.12 | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128.24 | 94.57 | 157.93 | 9 |
| 1970s | 106.01 | 61.47 | 139.96 | 10 |
| 1980s | 144.09 | 85.11 | 269.43 | 10 |
| 1990s | 259.92 | 231.69 | 310.66 | 10 |
| 2000s | 156.42 | 128.33 | 178.26 | 10 |
| 2010s | 104.12 | 92.68 | 139.11 | 10 |
| 2020s | 101.01 | 98.12 | 102.45 | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Suriname?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Suriname was 98.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Suriname?
- The highest recorded value was 310.66 in 1990.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Suriname?
- The lowest recorded value was 61.47 in 1979.
- How does Suriname rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Suriname ranks 113th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Suriname?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.