Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Northern Europe
Northern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 89.75 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Northern Europe stood at 89.75.
The figure is down 7.5% on the previous year and down 9.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Northern Europe peaked at 135.62 in 1993 and was at its lowest, 71.8, in 1969.
That places Northern Europe 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.86 | — |
| 1962 | 83.15 | -0.8% |
| 1963 | 80.53 | -3.2% |
| 1964 | 83.33 | +3.5% |
| 1965 | 80.71 | -3.1% |
| 1966 | 88.22 | +9.3% |
| 1967 | 86.21 | -2.3% |
| 1968 | 82.07 | -4.8% |
| 1969 | 71.8 | -12.5% |
| 1970 | 75.12 | +4.6% |
| 1971 | 76.16 | +1.4% |
| 1972 | 74.53 | -2.1% |
| 1973 | 77.25 | +3.6% |
| 1974 | 83 | +7.4% |
| 1975 | 85.36 | +2.8% |
| 1976 | 78.98 | -7.5% |
| 1977 | 73.77 | -6.6% |
| 1978 | 75.45 | +2.3% |
| 1979 | 76.23 | +1.0% |
| 1980 | 88.82 | +16.5% |
| 1981 | 85.96 | -3.2% |
| 1982 | 86.86 | +1.0% |
| 1983 | 92.26 | +6.2% |
| 1984 | 92.94 | +0.7% |
| 1985 | 98.89 | +6.4% |
| 1986 | 95.06 | -3.9% |
| 1987 | 96.77 | +1.8% |
| 1988 | 102.98 | +6.4% |
| 1989 | 117.07 | +13.7% |
| 1990 | 123.88 | +5.8% |
| 1991 | 127.04 | +2.6% |
| 1992 | 133.54 | +5.1% |
| 1993 | 135.62 | +1.6% |
| 1994 | 132.27 | -2.5% |
| 1995 | 130.63 | -1.2% |
| 1996 | 125.46 | -4.0% |
| 1997 | 113.95 | -9.2% |
| 1998 | 124.62 | +9.4% |
| 1999 | 129.71 | +4.1% |
| 2000 | 125.97 | -2.9% |
| 2001 | 95.86 | -23.9% |
| 2002 | 103.08 | +7.5% |
| 2003 | 101.12 | -1.9% |
| 2004 | 105.93 | +4.8% |
| 2005 | 111.1 | +4.9% |
| 2006 | 110.26 | -0.8% |
| 2007 | 108.19 | -1.9% |
| 2008 | 107.68 | -0.5% |
| 2009 | 102.2 | -5.1% |
| 2010 | 93.95 | -8.1% |
| 2011 | 97.41 | +3.7% |
| 2012 | 91.23 | -6.3% |
| 2013 | 96.78 | +6.1% |
| 2014 | 99.47 | +2.8% |
| 2015 | 101.2 | +1.7% |
| 2016 | 99.33 | -1.8% |
| 2017 | 103.36 | +4.1% |
| 2018 | 101.2 | -2.1% |
| 2019 | 104.08 | +2.8% |
| 2020 | 99.49 | -4.4% |
| 2021 | 95.55 | -4.0% |
| 2022 | 97.54 | +2.1% |
| 2023 | 97.02 | -0.5% |
| 2024 | 89.75 | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.21 | 71.8 | 88.22 | 9 |
| 1970s | 77.59 | 73.77 | 85.36 | 10 |
| 1980s | 95.76 | 85.96 | 117.07 | 10 |
| 1990s | 127.67 | 113.95 | 135.62 | 10 |
| 2000s | 107.14 | 95.86 | 125.97 | 10 |
| 2010s | 98.8 | 91.23 | 104.08 | 10 |
| 2020s | 95.87 | 89.75 | 99.49 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Northern Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Northern Europe was 89.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Northern Europe?
- The highest recorded value was 135.62 in 1993.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Northern Europe?
- The lowest recorded value was 71.8 in 1969.
- How does Northern Europe rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Northern Europe ranks 23rd out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Northern Europe?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.