Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Senegal
Senegal: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 147.99 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Senegal recorded 147.99 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.5% on the previous year and up 63.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Senegal peaked at 147.99 in 2024 and was at its lowest, 13.36, in 1963.
That places Senegal 25th out of 166 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.98 | — |
| 1962 | 14.67 | -8.2% |
| 1963 | 13.36 | -8.9% |
| 1964 | 13.87 | +3.8% |
| 1965 | 14.93 | +7.6% |
| 1966 | 15.96 | +6.9% |
| 1967 | 13.83 | -13.3% |
| 1968 | 14.11 | +2.0% |
| 1969 | 14.67 | +4.0% |
| 1970 | 15.72 | +7.2% |
| 1971 | 16.45 | +4.6% |
| 1972 | 17.7 | +7.6% |
| 1973 | 17.47 | -1.3% |
| 1974 | 17.29 | -1.0% |
| 1975 | 17.71 | +2.4% |
| 1976 | 18.24 | +3.0% |
| 1977 | 19.32 | +5.9% |
| 1978 | 21.22 | +9.8% |
| 1979 | 20.46 | -3.6% |
| 1980 | 21.01 | +2.7% |
| 1981 | 23.31 | +10.9% |
| 1982 | 24.94 | +7.0% |
| 1983 | 22.65 | -9.2% |
| 1984 | 21.78 | -3.8% |
| 1985 | 29.91 | +37.3% |
| 1986 | 35.55 | +18.9% |
| 1987 | 37.25 | +4.8% |
| 1988 | 35.55 | -4.6% |
| 1989 | 36.4 | +2.4% |
| 1990 | 36.12 | -0.8% |
| 1991 | 41.2 | +14.1% |
| 1992 | 37.25 | -9.6% |
| 1993 | 39.39 | +5.7% |
| 1994 | 40.74 | +3.4% |
| 1995 | 41.7 | +2.4% |
| 1996 | 43.79 | +5.0% |
| 1997 | 46.56 | +6.3% |
| 1998 | 47.85 | +2.8% |
| 1999 | 43.64 | -8.8% |
| 2000 | 41.98 | -3.8% |
| 2001 | 46.68 | +11.2% |
| 2002 | 45.88 | -1.7% |
| 2003 | 48.64 | +6.0% |
| 2004 | 46.14 | -5.1% |
| 2005 | 53.91 | +16.8% |
| 2006 | 56.3 | +4.4% |
| 2007 | 55.73 | -1.0% |
| 2008 | 62.18 | +11.6% |
| 2009 | 64.42 | +3.6% |
| 2010 | 63.61 | -1.3% |
| 2011 | 70.53 | +10.9% |
| 2012 | 82.46 | +16.9% |
| 2013 | 90.97 | +10.3% |
| 2014 | 90.36 | -0.7% |
| 2015 | 103.94 | +15.0% |
| 2016 | 105.7 | +1.7% |
| 2017 | 126.72 | +19.9% |
| 2018 | 107.31 | -15.3% |
| 2019 | 106.16 | -1.1% |
| 2020 | 131.5 | +23.9% |
| 2021 | 139.37 | +6.0% |
| 2022 | 145.3 | +4.3% |
| 2023 | 142.95 | -1.6% |
| 2024 | 147.99 | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.6 | 13.36 | 15.98 | 9 |
| 1970s | 18.16 | 15.72 | 21.22 | 10 |
| 1980s | 28.84 | 21.01 | 37.25 | 10 |
| 1990s | 41.82 | 36.12 | 47.85 | 10 |
| 2000s | 52.19 | 41.98 | 64.42 | 10 |
| 2010s | 94.78 | 63.61 | 126.72 | 10 |
| 2020s | 141.42 | 131.5 | 147.99 | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Senegal?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Senegal was 147.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Senegal?
- The highest recorded value was 147.99 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Senegal?
- The lowest recorded value was 13.36 in 1963.
- How does Senegal rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Senegal ranks 25th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Senegal?
- Over the last ten years it is up 63.8%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.