Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bahrain

Bahrain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 150.87 in 2024. ◆ Volatile

Latest (2024)
150.87
Change on year
down 0.6%
World rank
23rd
of 166 countries
All-time high
164.64
in 2019
All-time low
0.02
in 1975
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bahrain, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Bahrain stood at 150.87.

Compared with earlier readings it is down 0.6% on the previous year and up 99.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Bahrain peaked at 164.64 in 2019 and was at its lowest, 0.02, in 1975.

That places Bahrain 23rd out of 166 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bahrain, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bahrain, 1961 to 2024.
Year Value Change
1961 0.31
1962 0.31 +0.0%
1963 0.31 +0.0%
1964 0.24 -22.6%
1965 0.44 +83.3%
1966 0.18 -59.1%
1967 0.22 +22.2%
1968 0.21 -4.5%
1969 0.2 -4.8%
1970 0.21 +5.0%
1971 0.08 -61.9%
1972 0.36 +350.0%
1973 0.09 -75.0%
1974 0.1 +11.1%
1975 0.02 -80.0%
1976 0.09 +350.0%
1977 0.21 +133.3%
1978 0.1 -52.4%
1979 0.12 +20.0%
1980 0.21 +75.0%
1981 0.31 +47.6%
1982 0.21 -32.3%
1983 0.64 +204.8%
1984 1.01 +57.8%
1985 0.52 -48.5%
1986 0.18 -65.4%
1987 6.24 +3366.7%
1988 0.83 -86.7%
1989 0.73 -12.0%
1990 1.04 +42.5%
1991 1.04 +0.0%
1992 1.04 +0.0%
1993 0.52 -50.0%
1994 0.52 +0.0%
1995 0.4 -23.1%
1996 0.58 +45.0%
1997 0.52 -10.3%
1998 0.57 +9.6%
1999 0.18 -68.4%
2000 0.9 +400.0%
2001 0.21 -76.7%
2002 0.91 +333.3%
2003 0.41 -54.9%
2004 0.34 -17.1%
2005 0.32 -5.9%
2006 0.24 -25.0%
2007 0.82 +241.7%
2008 0.78 -4.9%
2009 7.55 +867.9%
2010 0.89 -88.2%
2011 21.19 +2280.9%
2012 53.76 +153.7%
2013 85.15 +58.4%
2014 75.66 -11.1%
2015 97.92 +29.4%
2016 126.42 +29.1%
2017 164.13 +29.8%
2018 150.53 -8.3%
2019 164.64 +9.4%
2020 149.59 -9.1%
2021 145.43 -2.8%
2022 152.23 +4.7%
2023 151.76 -0.3%
2024 150.87 -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2689 0.18 0.44 9
1970s 0.138 0.02 0.36 10
1980s 1.09 0.18 6.24 10
1990s 0.641 0.18 1.04 10
2000s 1.25 0.21 7.55 10
2010s 94.03 0.89 164.64 10
2020s 149.98 145.43 152.23 5

Countries ranked near Bahrain

  1. 20 Comoros 162.19 compare
  2. 21 Malawi 161.63 compare
  3. 22 Lithuania 155.32 compare
  4. 24 Haiti 149.07 compare
  5. 25 Senegal 147.99 compare
  6. 26 Belgium 142.59 compare

See the full ranking of 211 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Bahrain?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Bahrain was 150.87 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Bahrain?
The highest recorded value was 164.64 in 2019.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Bahrain?
The lowest recorded value was 0.02 in 1975.
How does Bahrain rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Bahrain ranks 23rd out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Bahrain?
Over the last ten years it is up 99.4%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/bahrain/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.