Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Belgium
Belgium: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 142.59 in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Belgium is 142.59, measured in 2017.
The figure is up 8.4% on the previous year and up 333.7% over five years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Belgium peaked at 432.85 in 2001 and was at its lowest, 0, in 2006.
That places Belgium 26th out of 166 countries with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 323.16 | — |
| 2001 | 432.85 | +33.9% |
| 2002 | 227.3 | -47.5% |
| 2003 | 275.85 | +21.4% |
| 2004 | 297.99 | +8.0% |
| 2005 | 214.52 | -28.0% |
| 2006 | 0 | -100.0% |
| 2007 | 0 | — |
| 2008 | 0 | — |
| 2009 | 0 | — |
| 2010 | 77.2 | — |
| 2011 | 49.13 | -36.4% |
| 2012 | 32.88 | -33.1% |
| 2013 | 43.33 | +31.8% |
| 2014 | 55.09 | +27.1% |
| 2015 | 113.32 | +105.7% |
| 2016 | 131.59 | +16.1% |
| 2017 | 142.59 | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 177.17 | 0 | 432.85 | 10 |
| 2010s | 80.64 | 32.88 | 142.59 | 8 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Belgium?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Belgium was 142.59 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Belgium?
- The highest recorded value was 432.85 in 2001.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Belgium?
- The lowest recorded value was 0 in 2006.
- How does Belgium rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Belgium ranks 26th out of 166 countries with data for 2017.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.