Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Guatemala
Guatemala: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 101.04 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Guatemala stood at 101.04.
Compared with earlier readings it is up 0.3% on the previous year and up 2.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Guatemala peaked at 208.56 in 1965 and was at its lowest, 40.5, in 2000.
That places Guatemala 99th out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 151.34 | — |
| 1962 | 177.23 | +17.1% |
| 1963 | 157.1 | -11.4% |
| 1964 | 167.17 | +6.4% |
| 1965 | 208.56 | +24.8% |
| 1966 | 116.17 | -44.3% |
| 1967 | 141.29 | +21.6% |
| 1968 | 126.16 | -10.7% |
| 1969 | 122.97 | -2.5% |
| 1970 | 137.74 | +12.0% |
| 1971 | 134.81 | -2.1% |
| 1972 | 126.75 | -6.0% |
| 1973 | 137.92 | +8.8% |
| 1974 | 134.88 | -2.2% |
| 1975 | 130.48 | -3.3% |
| 1976 | 134.96 | +3.4% |
| 1977 | 145.39 | +7.7% |
| 1978 | 141.62 | -2.6% |
| 1979 | 141.67 | +0.0% |
| 1980 | 105.13 | -25.8% |
| 1981 | 74.56 | -29.1% |
| 1982 | 77.54 | +4.0% |
| 1983 | 82.76 | +6.7% |
| 1984 | 82.76 | +0.0% |
| 1985 | 99.16 | +19.8% |
| 1986 | 105.13 | +6.0% |
| 1987 | 93.93 | -10.7% |
| 1988 | 99.88 | +6.3% |
| 1989 | 98.42 | -1.5% |
| 1990 | 100.66 | +2.3% |
| 1991 | 74 | -26.5% |
| 1992 | 72.62 | -1.9% |
| 1993 | 74.32 | +2.3% |
| 1994 | 84.47 | +13.7% |
| 1995 | 88.71 | +5.0% |
| 1996 | 92.41 | +4.2% |
| 1997 | 80.3 | -13.1% |
| 1998 | 67.63 | -15.8% |
| 1999 | 54.96 | -18.7% |
| 2000 | 40.5 | -26.3% |
| 2001 | 96.83 | +139.1% |
| 2002 | 83.35 | -13.9% |
| 2003 | 67.99 | -18.4% |
| 2004 | 68.1 | +0.2% |
| 2005 | 83.69 | +22.9% |
| 2006 | 93.76 | +12.0% |
| 2007 | 94.22 | +0.5% |
| 2008 | 94.47 | +0.3% |
| 2009 | 95.13 | +0.7% |
| 2010 | 95.64 | +0.5% |
| 2011 | 96 | +0.4% |
| 2012 | 97.07 | +1.1% |
| 2013 | 98.46 | +1.4% |
| 2014 | 98.33 | -0.1% |
| 2015 | 99.89 | +1.6% |
| 2016 | 101.78 | +1.9% |
| 2017 | 100.89 | -0.9% |
| 2018 | 97.74 | -3.1% |
| 2019 | 98.65 | +0.9% |
| 2020 | 98.81 | +0.2% |
| 2021 | 100.42 | +1.6% |
| 2022 | 100.38 | -0.0% |
| 2023 | 100.71 | +0.3% |
| 2024 | 101.04 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 152 | 116.17 | 208.56 | 9 |
| 1970s | 136.62 | 126.75 | 145.39 | 10 |
| 1980s | 91.93 | 74.56 | 105.13 | 10 |
| 1990s | 79.01 | 54.96 | 100.66 | 10 |
| 2000s | 81.8 | 40.5 | 96.83 | 10 |
| 2010s | 98.45 | 95.64 | 101.78 | 10 |
| 2020s | 100.27 | 98.81 | 101.04 | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Guatemala?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Guatemala was 101.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Guatemala?
- The highest recorded value was 208.56 in 1965.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Guatemala?
- The lowest recorded value was 40.5 in 2000.
- How does Guatemala rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Guatemala ranks 99th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Guatemala?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.