Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central African Republic

Central African Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 124.93 in 2024. ◆ Volatile

Latest (2024)
124.93
Change on year
up 11.1%
World rank
40th
of 166 countries
All-time high
124.93
in 2024
All-time low
8.96
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central African Republic, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Central African Republic is 124.93, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 11.1% on the previous year and up 26.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Central African Republic peaked at 124.93 in 2024 and was at its lowest, 8.96, in 1961.

That places Central African Republic 40th out of 166 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central African Republic, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Central African Republic, 1961 to 2024.
Year Value Change
1961 8.96
1962 8.96 +0.0%
1963 8.96 +0.0%
1964 9.68 +8.0%
1965 9.68 +0.0%
1966 10.4 +7.4%
1967 11.11 +6.8%
1968 11.11 +0.0%
1969 11.83 +6.5%
1970 11.83 +0.0%
1971 11.83 +0.0%
1972 12.19 +3.0%
1973 12.9 +5.8%
1974 12.9 +0.0%
1975 13.26 +2.8%
1976 14.34 +8.1%
1977 15.77 +10.0%
1978 17.21 +9.1%
1979 17.92 +4.1%
1980 21.15 +18.0%
1981 22.22 +5.1%
1982 22.22 +0.0%
1983 23.66 +6.5%
1984 24.38 +3.0%
1985 25.81 +5.9%
1986 26.53 +2.8%
1987 30.83 +16.2%
1988 34.64 +12.4%
1989 34.72 +0.2%
1990 38.71 +11.5%
1991 35.13 -9.2%
1992 35.77 +1.8%
1993 38.71 +8.2%
1994 40.93 +5.7%
1995 43.92 +7.3%
1996 33.41 -23.9%
1997 35.06 +4.9%
1998 52.33 +49.3%
1999 53.05 +1.4%
2000 54.49 +2.7%
2001 56.64 +3.9%
2002 59.5 +5.0%
2003 63.09 +6.0%
2004 63.09 +0.0%
2005 60.94 -3.4%
2006 64.52 +5.9%
2007 68.11 +5.6%
2008 86.03 +26.3%
2009 87.46 +1.7%
2010 99.65 +13.9%
2011 100.37 +0.7%
2012 100.37 +0.0%
2013 98.22 -2.1%
2014 98.43 +0.2%
2015 99.92 +1.5%
2016 101.65 +1.7%
2017 103.63 +1.9%
2018 105.59 +1.9%
2019 107.58 +1.9%
2020 109.39 +1.7%
2021 110.91 +1.4%
2022 111.36 +0.4%
2023 112.47 +1.0%
2024 124.93 +11.1%

Central African Republic compared with similar countries

  • Central African Republic's 124.93 is above the median for low income countries, which is 105.91, 1.2× the median. (22 countries reporting)
  • Central African Republic's 124.93 is above the median for Sub-Saharan Africa, which is 110.91, 1.1× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +49.3% 35.06 52.33

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.08 8.96 11.83 9
1970s 14.02 11.83 17.92 10
1980s 26.62 21.15 34.72 10
1990s 40.7 33.41 53.05 10
2000s 66.39 54.49 87.46 10
2010s 101.54 98.22 107.58 10
2020s 113.81 109.39 124.93 5

Countries ranked near Central African Republic

  1. 37 Australia 129.13 compare
  2. 38 Kyrgyzstan 128.98 compare
  3. 39 Ghana 125.77 compare
  4. 41 Bangladesh 123.15 compare
  5. 42 Brazil 122.66 compare
  6. 43 Mauritius 121.32 compare

See the full ranking of 211 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Central African Republic?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Central African Republic was 124.93 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Central African Republic?
The highest recorded value was 124.93 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Central African Republic?
The lowest recorded value was 8.96 in 1961.
How does Central African Republic rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Central African Republic ranks 40th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Central African Republic?
Over the last ten years it is up 26.9%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/central-african-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.