Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mauritius
Mauritius: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 121.32 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Mauritius is 121.32, measured in 2024.
Compared with earlier readings it is up 7.5% on the previous year and up 23.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Mauritius peaked at 383,725 in 2002 and was at its lowest, 81.22, in 2009.
That places Mauritius 43rd out of 166 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 142,838 | — |
| 1962 | 51,757 | -63.8% |
| 1963 | 118,576 | +129.1% |
| 1964 | 183,643 | +54.9% |
| 1965 | 128,745 | -29.9% |
| 1966 | 32,938 | -74.4% |
| 1967 | 26,189 | -20.5% |
| 1968 | 23,980 | -8.4% |
| 1969 | 109,125 | +355.1% |
| 1970 | 92.48 | -99.9% |
| 1971 | 98.1 | +6.1% |
| 1972 | 113.54 | +15.7% |
| 1973 | 48,622 | +42723.8% |
| 1974 | 201,100 | +313.6% |
| 1975 | 70,289 | -65.0% |
| 1976 | 41,950 | -40.3% |
| 1977 | 137,657 | +228.1% |
| 1978 | 43,429 | -68.5% |
| 1979 | 109,802 | +152.8% |
| 1980 | 204,699 | +86.4% |
| 1981 | 205,624 | +0.5% |
| 1982 | 179,921 | -12.5% |
| 1983 | 169,640 | -5.7% |
| 1984 | 154,218 | -9.1% |
| 1985 | 153,843 | -0.2% |
| 1986 | 190,202 | +23.6% |
| 1987 | 205,624 | +8.1% |
| 1988 | 221,046 | +7.5% |
| 1989 | 205,624 | -7.0% |
| 1990 | 143,937 | -30.0% |
| 1991 | 93,342 | -35.2% |
| 1992 | 150,060 | +60.8% |
| 1993 | 152,896 | +1.9% |
| 1994 | 177,517 | +16.1% |
| 1995 | 192,881 | +8.7% |
| 1996 | 200,491 | +3.9% |
| 1997 | 170,425 | -15.0% |
| 1998 | 217,891 | +27.9% |
| 1999 | 244,178 | +12.1% |
| 2000 | 172,107 | -29.5% |
| 2001 | 259,914 | +51.0% |
| 2002 | 383,725 | +47.6% |
| 2003 | 305,968 | -20.3% |
| 2004 | 99,727 | -67.4% |
| 2005 | 94,975 | -4.8% |
| 2006 | 83,275 | -12.3% |
| 2007 | 86.36 | -99.9% |
| 2008 | 121.83 | +41.1% |
| 2009 | 81.22 | -33.3% |
| 2010 | 42,996 | +52837.6% |
| 2011 | 89.96 | -99.8% |
| 2012 | 89.09 | -1.0% |
| 2013 | 29,425 | +32928.2% |
| 2014 | 98.46 | -99.7% |
| 2015 | 98.98 | +0.5% |
| 2016 | 102.57 | +3.6% |
| 2017 | 17,430 | +16893.8% |
| 2018 | 106.46 | -99.4% |
| 2019 | 106.89 | +0.4% |
| 2020 | 108.94 | +1.9% |
| 2021 | 112.97 | +3.7% |
| 2022 | 111.53 | -1.3% |
| 2023 | 112.83 | +1.2% |
| 2024 | 121.32 | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90,866 | 23,980 | 183,643 | 9 |
| 1970s | 65,315 | 92.48 | 201,100 | 10 |
| 1980s | 189,044 | 153,843 | 221,046 | 10 |
| 1990s | 174,362 | 93,342 | 244,178 | 10 |
| 2000s | 139,998 | 81.22 | 383,725 | 10 |
| 2010s | 9,054 | 89.09 | 42,996 | 10 |
| 2020s | 113.52 | 108.94 | 121.32 | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Mauritius?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Mauritius was 121.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Mauritius?
- The highest recorded value was 383,725 in 2002.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Mauritius?
- The lowest recorded value was 81.22 in 2009.
- How does Mauritius rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Mauritius ranks 43rd out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Mauritius?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.