Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Brazil
Brazil: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 122.66 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Brazil recorded 122.66 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.5% on the previous year and up 27.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Brazil peaked at 122.66 in 2024 and was at its lowest, 27.35, in 1963.
Brazil ranks 42nd of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Brazil, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.55 | — |
| 1962 | 29.13 | +5.7% |
| 1963 | 27.35 | -6.1% |
| 1964 | 33.09 | +21.0% |
| 1965 | 37.92 | +14.6% |
| 1966 | 38.02 | +0.3% |
| 1967 | 34.37 | -9.6% |
| 1968 | 39.81 | +15.8% |
| 1969 | 38.02 | -4.5% |
| 1970 | 39.33 | +3.4% |
| 1971 | 43.26 | +10.0% |
| 1972 | 40.74 | -5.8% |
| 1973 | 42.2 | +3.6% |
| 1974 | 43.05 | +2.0% |
| 1975 | 49.34 | +14.6% |
| 1976 | 49.53 | +0.4% |
| 1977 | 39.5 | -20.3% |
| 1978 | 28.72 | -27.3% |
| 1979 | 32.3 | +12.5% |
| 1980 | 32.29 | -0.0% |
| 1981 | 32.3 | +0.0% |
| 1982 | 32.32 | +0.1% |
| 1983 | 41.3 | +27.8% |
| 1984 | 50.27 | +21.7% |
| 1985 | 59.25 | +17.9% |
| 1986 | 71.82 | +21.2% |
| 1987 | 75.41 | +5.0% |
| 1988 | 82.59 | +9.5% |
| 1989 | 85.29 | +3.3% |
| 1990 | 86.97 | +2.0% |
| 1991 | 88.65 | +1.9% |
| 1992 | 89.74 | +1.2% |
| 1993 | 90.04 | +0.3% |
| 1994 | 91.68 | +1.8% |
| 1995 | 95.41 | +4.1% |
| 1996 | 76.59 | -19.7% |
| 1997 | 75.65 | -1.2% |
| 1998 | 74.37 | -1.7% |
| 1999 | 78.14 | +5.1% |
| 2000 | 77.09 | -1.3% |
| 2001 | 79.71 | +3.4% |
| 2002 | 76.96 | -3.5% |
| 2003 | 76.39 | -0.7% |
| 2004 | 85.29 | +11.7% |
| 2005 | 85.29 | +0.0% |
| 2006 | 86.4 | +1.3% |
| 2007 | 86.87 | +0.5% |
| 2008 | 88.82 | +2.2% |
| 2009 | 89.27 | +0.5% |
| 2010 | 92.4 | +3.5% |
| 2011 | 94.27 | +2.0% |
| 2012 | 95.15 | +0.9% |
| 2013 | 96.39 | +1.3% |
| 2014 | 96.41 | +0.0% |
| 2015 | 101.39 | +5.2% |
| 2016 | 102.2 | +0.8% |
| 2017 | 102.87 | +0.7% |
| 2018 | 104.97 | +2.0% |
| 2019 | 110.87 | +5.6% |
| 2020 | 114.74 | +3.5% |
| 2021 | 114.55 | -0.2% |
| 2022 | 120.24 | +5.0% |
| 2023 | 122.06 | +1.5% |
| 2024 | 122.66 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.92 | 27.35 | 39.81 | 9 |
| 1970s | 40.8 | 28.72 | 49.53 | 10 |
| 1980s | 56.28 | 32.29 | 85.29 | 10 |
| 1990s | 84.72 | 74.37 | 95.41 | 10 |
| 2000s | 83.21 | 76.39 | 89.27 | 10 |
| 2010s | 99.69 | 92.4 | 110.87 | 10 |
| 2020s | 118.85 | 114.55 | 122.66 | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Brazil?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Brazil was 122.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Brazil?
- The highest recorded value was 122.66 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Brazil?
- The lowest recorded value was 27.35 in 1963.
- How does Brazil rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Brazil ranks 42nd out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Brazil?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.