Bangladesh vs Central African Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index
Bangladesh
123.15
in 2024
Central African Republic
124.93
in 2024
Bangladesh rank
41st
Central African Republic rank
40th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index over time
- Bangladesh
- Central African Republic
How they compare
Central African Republic currently reports 124.93 against 123.15 in Bangladesh, a difference of 1.78.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 41st and Central African Republic ranks 40th of 166 countries.
Across the 7 decades both report, Bangladesh averaged higher in 5 and Central African Republic in 2.
Head to head by decade
| Decade | Bangladesh | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.81 | 10.08 | 7.73 | Bangladesh |
| 1970s | 28.73 | 14.02 | 14.71 | Bangladesh |
| 1980s | 21.56 | 26.62 | 5.05 | Central African Republic |
| 1990s | 40.34 | 40.7 | 0.366 | Central African Republic |
| 2000s | 73 | 66.39 | 6.61 | Bangladesh |
| 2010s | 101.6 | 101.54 | 0.063 | Bangladesh |
| 2020s | 118.43 | 113.81 | 4.62 | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production index, Bangladesh or Central African Republic?
- Central African Republic, at 124.93 against 123.15 in Bangladesh as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production index between Bangladesh and Central African Republic?
- 1.78, with Central African Republic ahead.
- How many years of comparable data are there for Bangladesh and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Central African Republic rank globally for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Bangladesh ranks 41st and Central African Republic ranks 40th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.