Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Ghana

Ghana: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 125.77 in 2024. ◆ Volatile

Latest (2024)
125.77
Change on year
up 1.6%
World rank
39th
of 166 countries
All-time high
125.77
in 2024
All-time low
10.88
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Ghana, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ghana recorded 125.77 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

The figure is up 1.6% on the previous year and up 30.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Ghana peaked at 125.77 in 2024 and was at its lowest, 10.88, in 1961.

Ghana ranks 39th of 166 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Ghana, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Ghana, 1961 to 2024.
Year Value Change
1961 10.88
1962 11.56 +6.2%
1963 12.38 +7.1%
1964 14.56 +17.6%
1965 15.24 +4.7%
1966 15.83 +3.9%
1967 16.37 +3.4%
1968 16.89 +3.2%
1969 17.76 +5.2%
1970 18.22 +2.6%
1971 18.23 +0.1%
1972 19.78 +8.5%
1973 18.37 -7.1%
1974 20.52 +11.7%
1975 21.63 +5.4%
1976 25.08 +16.0%
1977 26.89 +7.2%
1978 27.74 +3.2%
1979 25.6 -7.7%
1980 26.64 +4.1%
1981 26.94 +1.1%
1982 26.48 -1.7%
1983 25.9 -2.2%
1984 25.93 +0.1%
1985 27.28 +5.2%
1986 24.54 -10.0%
1987 26.84 +9.4%
1988 27.62 +2.9%
1989 29.88 +8.2%
1990 30.3 +1.4%
1991 29.47 -2.7%
1992 28.84 -2.1%
1993 28.88 +0.1%
1994 31.04 +7.5%
1995 30.51 -1.7%
1996 30.8 +1.0%
1997 29.71 -3.5%
1998 29.99 +0.9%
1999 30.54 +1.8%
2000 43.04 +40.9%
2001 44.45 +3.3%
2002 45.99 +3.5%
2003 65.51 +42.4%
2004 62.26 -5.0%
2005 64.26 +3.2%
2006 66.36 +3.3%
2007 68.71 +3.5%
2008 70.36 +2.4%
2009 72.86 +3.6%
2010 77.58 +6.5%
2011 78.46 +1.1%
2012 80.67 +2.8%
2013 90.13 +11.7%
2014 96.7 +7.3%
2015 99.16 +2.5%
2016 104.14 +5.0%
2017 109.32 +5.0%
2018 109.81 +0.4%
2019 112.98 +2.9%
2020 123.67 +9.5%
2021 120.1 -2.9%
2022 123.76 +3.0%
2023 123.84 +0.1%
2024 125.77 +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.61 10.88 17.76 9
1970s 22.21 18.22 27.74 10
1980s 26.8 24.54 29.88 10
1990s 30.01 28.84 31.04 10
2000s 60.38 43.04 72.86 10
2010s 95.9 77.58 112.98 10
2020s 123.43 120.1 125.77 5

Countries ranked near Ghana

  1. 36 Japan 129.87 compare
  2. 37 Australia 129.13 compare
  3. 38 Kyrgyzstan 128.98 compare
  4. 40 Central African Republic 124.93 compare
  5. 41 Bangladesh 123.15 compare
  6. 42 Brazil 122.66 compare

See the full ranking of 211 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Ghana?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Ghana was 125.77 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Ghana?
The highest recorded value was 125.77 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Ghana?
The lowest recorded value was 10.88 in 1961.
How does Ghana rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Ghana ranks 39th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Ghana?
Over the last ten years it is up 30.1%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/ghana/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.