Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bangladesh
Bangladesh: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 123.15 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bangladesh, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Bangladesh is 123.15, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.0% on the previous year and up 26.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Bangladesh peaked at 123.15 in 2024 and was at its lowest, 14.41, in 1970.
Bangladesh ranks 41st of 166 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bangladesh, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.53 | — |
| 1962 | 18.5 | +5.5% |
| 1963 | 20.45 | +10.5% |
| 1964 | 26.29 | +28.6% |
| 1965 | 17.53 | -33.3% |
| 1966 | 16.17 | -7.8% |
| 1967 | 14.61 | -9.6% |
| 1968 | 14.61 | +0.0% |
| 1969 | 14.61 | +0.0% |
| 1970 | 14.41 | -1.4% |
| 1971 | 17.53 | +21.7% |
| 1972 | 21.42 | +22.2% |
| 1973 | 29.22 | +36.4% |
| 1974 | 31.16 | +6.6% |
| 1975 | 33.11 | +6.3% |
| 1976 | 38.53 | +16.4% |
| 1977 | 41.45 | +7.6% |
| 1978 | 34.16 | -17.6% |
| 1979 | 26.29 | -23.0% |
| 1980 | 14.65 | -44.3% |
| 1981 | 15.04 | +2.7% |
| 1982 | 15.43 | +2.6% |
| 1983 | 15.7 | +1.7% |
| 1984 | 23.14 | +47.4% |
| 1985 | 24 | +3.7% |
| 1986 | 25.44 | +6.0% |
| 1987 | 26.18 | +2.9% |
| 1988 | 27.62 | +5.5% |
| 1989 | 28.44 | +3.0% |
| 1990 | 29.82 | +4.9% |
| 1991 | 30.54 | +2.4% |
| 1992 | 32 | +4.8% |
| 1993 | 33.46 | +4.6% |
| 1994 | 38.95 | +16.4% |
| 1995 | 38.95 | +0.0% |
| 1996 | 49.67 | +27.5% |
| 1997 | 48.69 | -2.0% |
| 1998 | 50.64 | +4.0% |
| 1999 | 50.64 | +0.0% |
| 2000 | 50.64 | +0.0% |
| 2001 | 50.64 | +0.0% |
| 2002 | 54.54 | +7.7% |
| 2003 | 73.21 | +34.2% |
| 2004 | 74.93 | +2.3% |
| 2005 | 78.48 | +4.7% |
| 2006 | 81.09 | +3.3% |
| 2007 | 84.56 | +4.3% |
| 2008 | 89.6 | +6.0% |
| 2009 | 92.33 | +3.0% |
| 2010 | 95.2 | +3.1% |
| 2011 | 95.63 | +0.5% |
| 2012 | 97.73 | +2.2% |
| 2013 | 99.17 | +1.5% |
| 2014 | 97.39 | -1.8% |
| 2015 | 97.39 | +0.0% |
| 2016 | 105.23 | +8.1% |
| 2017 | 107.29 | +2.0% |
| 2018 | 109.41 | +2.0% |
| 2019 | 111.6 | +2.0% |
| 2020 | 113.81 | +2.0% |
| 2021 | 116.08 | +2.0% |
| 2022 | 118.38 | +2.0% |
| 2023 | 120.75 | +2.0% |
| 2024 | 123.15 | +2.0% |
Bangladesh compared with similar countries
- Bangladesh's 123.15 is above the median for lower middle income countries, which is 113.05, 1.1× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -44.3% | 26.29 | 14.65 |
| 1984 | +47.4% | 15.7 | 23.14 |
| 1965 | -33.3% | 26.29 | 17.53 |
| 1973 | +36.4% | 21.42 | 29.22 |
| 2003 | +34.2% | 54.54 | 73.21 |
| 1964 | +28.6% | 20.45 | 26.29 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.81 | 14.61 | 26.29 | 9 |
| 1970s | 28.73 | 14.41 | 41.45 | 10 |
| 1980s | 21.56 | 14.65 | 28.44 | 10 |
| 1990s | 40.34 | 29.82 | 50.64 | 10 |
| 2000s | 73 | 50.64 | 92.33 | 10 |
| 2010s | 101.6 | 95.2 | 111.6 | 10 |
| 2020s | 118.43 | 113.81 | 123.15 | 5 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Bangladesh?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Bangladesh was 123.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Bangladesh?
- The highest recorded value was 123.15 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Bangladesh?
- The lowest recorded value was 14.41 in 1970.
- How does Bangladesh rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Bangladesh ranks 41st out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Bangladesh?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.