Central African Republic vs Kyrgyzstan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index
Central African Republic
124.93
in 2024
Kyrgyzstan
128.98
in 2024
Central African Republic rank
40th
Kyrgyzstan rank
38th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index over time
- Central African Republic
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 128.98 against 124.93 in Central African Republic, a difference of 4.05.
The two have swapped places 6 times across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Central African Republic ranks 40th and Kyrgyzstan ranks 38th of 166 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Central African Republic | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52.69 | 69.05 | 16.36 | Kyrgyzstan |
| 2000s | 66.39 | 63.76 | 2.62 | Central African Republic |
| 2010s | 101.54 | 89.9 | 11.64 | Central African Republic |
| 2020s | 113.81 | 121.81 | 8 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production index, Central African Republic or Kyrgyzstan?
- Kyrgyzstan, at 128.98 against 124.93 in Central African Republic as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production index between Central African Republic and Kyrgyzstan?
- 4.05, with Kyrgyzstan ahead.
- How many years of comparable data are there for Central African Republic and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Central African Republic and Kyrgyzstan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Central African Republic ranks 40th and Kyrgyzstan ranks 38th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.