Meat of sheep, fresh or chilled (indigenous) — Gross per capita in World

World: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 109.59 in 2024. ▼ Falling

Latest (2024)
109.59
Change on year
down 1.6%
Rank
7th
of 29 groups
All-time high
126.5
in 1962
All-time low
86.67
in 1992
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in World, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in World is 109.59, measured in 2024.

That represents a change of down 1.6% on the previous year and up 11.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in World peaked at 126.5 in 1962 and was at its lowest, 86.67, in 1992.

World ranks 7th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in World, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 126.02
1962 126.5 +0.4%
1963 123.57 -2.3%
1964 120.38 -2.6%
1965 118.14 -1.9%
1966 117.19 -0.8%
1967 118.82 +1.4%
1968 119.61 +0.7%
1969 115.99 -3.0%
1970 117.07 +0.9%
1971 116.65 -0.4%
1972 114.62 -1.7%
1973 107.45 -6.3%
1974 100.07 -6.9%
1975 101.37 +1.3%
1976 99.75 -1.6%
1977 97.72 -2.0%
1978 97.59 -0.1%
1979 94.95 -2.7%
1980 97.79 +3.0%
1981 99.66 +1.9%
1982 98.11 -1.6%
1983 99.45 +1.4%
1984 97.93 -1.5%
1985 98.35 +0.4%
1986 96.68 -1.7%
1987 96.82 +0.1%
1988 99.54 +2.8%
1989 100.78 +1.2%
1990 102.15 +1.4%
1991 94.17 -7.8%
1992 86.67 -8.0%
1993 87.6 +1.1%
1994 92.39 +5.5%
1995 91.6 -0.9%
1996 87.83 -4.1%
1997 89.3 +1.7%
1998 92.78 +3.9%
1999 92.75 -0.0%
2000 93.6 +0.9%
2001 95.03 +1.5%
2002 91.93 -3.3%
2003 92.58 +0.7%
2004 93.29 +0.8%
2005 94.87 +1.7%
2006 96.13 +1.3%
2007 98.64 +2.6%
2008 96.82 -1.8%
2009 95.97 -0.9%
2010 95.35 -0.6%
2011 95.29 -0.1%
2012 94.6 -0.7%
2013 97 +2.5%
2014 98.71 +1.8%
2015 100.27 +1.6%
2016 101.02 +0.7%
2017 100.26 -0.8%
2018 100.43 +0.2%
2019 101.71 +1.3%
2020 104.39 +2.6%
2021 105.82 +1.4%
2022 108.05 +2.1%
2023 111.41 +3.1%
2024 109.59 -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 120.69 115.99 126.5 9
1970s 104.72 94.95 117.07 10
1980s 98.51 96.68 100.78 10
1990s 91.72 86.67 102.15 10
2000s 94.89 91.93 98.64 10
2010s 98.46 94.6 101.71 10
2020s 107.85 104.39 111.41 5

Countries ranked near World

  1. 4 Fiji 549.45 compare
  2. 5 Benin 354.63 compare
  3. 6 Gambia 273.88 compare
  4. 7 Belize 252.53 compare
  5. 7 United Republic of Tanzania 110.23 compare
  6. 8 Brunei Darussalam 251.47 compare
  7. 8 Syrian Arab Republic 108.1 compare
  8. 9 Libya 233.66 compare
  9. 9 Venezuela (Bolivarian Republic of) 100 compare
  10. 10 India 202.36 compare

See the full ranking of 211 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in World?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in World was 109.59 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in World?
The highest recorded value was 126.5 in 1962.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in World?
The lowest recorded value was 86.67 in 1992.
How does World rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
World ranks 7th out of 29 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in World?
Over the last ten years it is up 11.0%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/world/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.