Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Small island developing States (SIDS)

Small island developing States (SIDS): Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 122.43 in 2024. ▲ Rising

Latest (2024)
122.43
Change on year
up 5.2%
Rank
5th
of 16 groups
All-time high
143.46
in 2021
All-time low
39.68
in 1962
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Small island developing States (SIDS), 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Small island developing States (SIDS) recorded 122.43 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.

The figure is up 5.2% on the previous year and up 18.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Small island developing States (SIDS) peaked at 143.46 in 2021 and was at its lowest, 39.68, in 1962.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Small island developing States (SIDS), year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Small island developing States (SIDS), 1961 to 2024.
Year Value Change
1961 40.12
1962 39.68 -1.1%
1963 39.7 +0.1%
1964 41 +3.3%
1965 40.73 -0.7%
1966 40.51 -0.5%
1967 40.2 -0.8%
1968 41.01 +2.0%
1969 40.65 -0.9%
1970 40.34 -0.8%
1971 40.82 +1.2%
1972 40.24 -1.4%
1973 41.26 +2.5%
1974 42.05 +1.9%
1975 42.24 +0.5%
1976 42.92 +1.6%
1977 42.42 -1.2%
1978 42.24 -0.4%
1979 40.35 -4.5%
1980 43.65 +8.2%
1981 41.25 -5.5%
1982 41.48 +0.6%
1983 43.8 +5.6%
1984 45.23 +3.3%
1985 45.03 -0.4%
1986 45.06 +0.1%
1987 44.66 -0.9%
1988 44.44 -0.5%
1989 79.88 +79.7%
1990 80.93 +1.3%
1991 76.2 -5.8%
1992 76.73 +0.7%
1993 72.95 -4.9%
1994 71.25 -2.3%
1995 49.79 -30.1%
1996 47.01 -5.6%
1997 51.63 +9.8%
1998 63.59 +23.2%
1999 64.92 +2.1%
2000 77.47 +19.3%
2001 77.88 +0.5%
2002 84.38 +8.3%
2003 82.43 -2.3%
2004 83.2 +0.9%
2005 82.48 -0.9%
2006 78.87 -4.4%
2007 90.64 +14.9%
2008 92.61 +2.2%
2009 98.1 +5.9%
2010 99.49 +1.4%
2011 108.69 +9.2%
2012 109.09 +0.4%
2013 105.52 -3.3%
2014 103.64 -1.8%
2015 98.19 -5.3%
2016 98.17 -0.0%
2017 99.63 +1.5%
2018 102.16 +2.5%
2019 108.23 +5.9%
2020 112.76 +4.2%
2021 143.46 +27.2%
2022 119.21 -16.9%
2023 116.38 -2.4%
2024 122.43 +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40.4 39.68 41.01 9
1970s 41.49 40.24 42.92 10
1980s 47.45 41.25 79.88 10
1990s 65.5 47.01 80.93 10
2000s 84.81 77.47 98.1 10
2010s 103.28 98.17 109.09 10
2020s 122.85 112.76 143.46 5

Countries ranked near Small island developing States (SIDS)

  1. 2 Bolivia (Plurinational State of) 196.54 compare
  2. 2 Côte d'Ivoire 155.91 compare
  3. 2 Malaysia 1.55 million compare
  4. 3 Eswatini 870,379 compare
  5. 3 Türkiye 184.71 compare
  6. 4 Fiji 549.45 compare
  7. 5 Benin 354.63 compare
  8. 6 Gambia 273.88 compare
  9. 7 Belize 252.53 compare
  10. 7 United Republic of Tanzania 110.23 compare
  11. 8 Brunei Darussalam 251.47 compare
  12. 8 Syrian Arab Republic 108.1 compare

See the full ranking of 211 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Small island developing States (SIDS)?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Small island developing States (SIDS) was 122.43 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Small island developing States (SIDS)?
The highest recorded value was 143.46 in 2021.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Small island developing States (SIDS)?
The lowest recorded value was 39.68 in 1962.
How does Small island developing States (SIDS) rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Small island developing States (SIDS) ranks 5th out of 16 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/small-island-developing-states-sids/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.