Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Eastern Europe
Eastern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 94.07 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Eastern Europe stood at 94.07.
The figure is down 0.8% on the previous year and down 3.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Eastern Europe peaked at 463.11 in 1963 and was at its lowest, 66.6, in 2001.
That places Eastern Europe 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 425.13 | — |
| 1962 | 448.54 | +5.5% |
| 1963 | 463.11 | +3.2% |
| 1964 | 436.84 | -5.7% |
| 1965 | 418.06 | -4.3% |
| 1966 | 387.17 | -7.4% |
| 1967 | 425.35 | +9.9% |
| 1968 | 424.15 | -0.3% |
| 1969 | 404.42 | -4.7% |
| 1970 | 417.25 | +3.2% |
| 1971 | 404.64 | -3.0% |
| 1972 | 379.67 | -6.2% |
| 1973 | 392.53 | +3.4% |
| 1974 | 396.08 | +0.9% |
| 1975 | 389.78 | -1.6% |
| 1976 | 353.47 | -9.3% |
| 1977 | 358.08 | +1.3% |
| 1978 | 363.32 | +1.5% |
| 1979 | 349.78 | -3.7% |
| 1980 | 339.97 | -2.8% |
| 1981 | 334.29 | -1.7% |
| 1982 | 326.62 | -2.3% |
| 1983 | 331.8 | +1.6% |
| 1984 | 348.14 | +4.9% |
| 1985 | 339.75 | -2.4% |
| 1986 | 356.21 | +4.8% |
| 1987 | 355.06 | -0.3% |
| 1988 | 380.99 | +7.3% |
| 1989 | 384.75 | +1.0% |
| 1990 | 386.21 | +0.4% |
| 1991 | 305.37 | -20.9% |
| 1992 | 114.38 | -62.5% |
| 1993 | 148.28 | +29.6% |
| 1994 | 142.27 | -4.1% |
| 1995 | 118.83 | -16.5% |
| 1996 | 104.82 | -11.8% |
| 1997 | 91.01 | -13.2% |
| 1998 | 95.81 | +5.3% |
| 1999 | 86.37 | -9.9% |
| 2000 | 81.32 | -5.8% |
| 2001 | 66.6 | -18.1% |
| 2002 | 67.66 | +1.6% |
| 2003 | 70.14 | +3.7% |
| 2004 | 75.47 | +7.6% |
| 2005 | 73.51 | -2.6% |
| 2006 | 72.2 | -1.8% |
| 2007 | 78.26 | +8.4% |
| 2008 | 79.93 | +2.1% |
| 2009 | 88.63 | +10.9% |
| 2010 | 90.24 | +1.8% |
| 2011 | 92.07 | +2.0% |
| 2012 | 95.69 | +3.9% |
| 2013 | 94.26 | -1.5% |
| 2014 | 97.8 | +3.8% |
| 2015 | 98.5 | +0.7% |
| 2016 | 103.7 | +5.3% |
| 2017 | 104.2 | +0.5% |
| 2018 | 95.65 | -8.2% |
| 2019 | 94.44 | -1.3% |
| 2020 | 93.08 | -1.4% |
| 2021 | 95.65 | +2.8% |
| 2022 | 95.61 | -0.0% |
| 2023 | 94.86 | -0.8% |
| 2024 | 94.07 | -0.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -62.5% | 305.37 | 114.38 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 425.86 | 387.17 | 463.11 | 9 |
| 1970s | 380.46 | 349.78 | 417.25 | 10 |
| 1980s | 349.76 | 326.62 | 384.75 | 10 |
| 1990s | 159.33 | 86.37 | 386.21 | 10 |
| 2000s | 75.37 | 66.6 | 88.63 | 10 |
| 2010s | 96.66 | 90.24 | 104.2 | 10 |
| 2020s | 94.65 | 93.08 | 95.65 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Eastern Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Eastern Europe was 94.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The highest recorded value was 463.11 in 1963.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The lowest recorded value was 66.6 in 2001.
- How does Eastern Europe rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Eastern Europe ranks 19th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Europe?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.