Meat of rabbits and hares, fresh or chilled — Producing in South America
South America: Meat of rabbits and hares, fresh or chilled — Producing was 7,903 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in South America stood at 7,903 1000 An.
Compared with earlier readings it is down 5.1% on the previous year and down 13.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in South America peaked at 14,935 1000 An in 1989 and was at its lowest, 7,266 1000 An, in 1963.
South America ranks 14th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in South America, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 7,420 1000 An | — |
| 1962 | 7,482 1000 An | +0.8% |
| 1963 | 7,266 1000 An | -2.9% |
| 1964 | 7,370 1000 An | +1.4% |
| 1965 | 7,433 1000 An | +0.9% |
| 1966 | 8,127 1000 An | +9.3% |
| 1967 | 7,628 1000 An | -6.1% |
| 1968 | 7,527 1000 An | -1.3% |
| 1969 | 7,735 1000 An | +2.8% |
| 1970 | 7,836 1000 An | +1.3% |
| 1971 | 7,964 1000 An | +1.6% |
| 1972 | 8,174 1000 An | +2.6% |
| 1973 | 8,505 1000 An | +4.0% |
| 1974 | 8,553 1000 An | +0.6% |
| 1975 | 8,861 1000 An | +3.6% |
| 1976 | 9,176 1000 An | +3.6% |
| 1977 | 9,157 1000 An | -0.2% |
| 1978 | 9,413 1000 An | +2.8% |
| 1979 | 9,585 1000 An | +1.8% |
| 1980 | 9,759 1000 An | +1.8% |
| 1981 | 9,932 1000 An | +1.8% |
| 1982 | 9,687 1000 An | -2.5% |
| 1983 | 9,839 1000 An | +1.6% |
| 1984 | 9,755 1000 An | -0.9% |
| 1985 | 9,915 1000 An | +1.6% |
| 1986 | 10,077 1000 An | +1.6% |
| 1987 | 9,877 1000 An | -2.0% |
| 1988 | 10,635 1000 An | +7.7% |
| 1989 | 14,935 1000 An | +40.4% |
| 1990 | 14,478 1000 An | -3.1% |
| 1991 | 14,227 1000 An | -1.7% |
| 1992 | 14,141 1000 An | -0.6% |
| 1993 | 14,301 1000 An | +1.1% |
| 1994 | 13,904 1000 An | -2.8% |
| 1995 | 13,907 1000 An | +0.0% |
| 1996 | 13,131 1000 An | -5.6% |
| 1997 | 13,159 1000 An | +0.2% |
| 1998 | 13,227 1000 An | +0.5% |
| 1999 | 13,450 1000 An | +1.7% |
| 2000 | 13,554 1000 An | +0.8% |
| 2001 | 13,565 1000 An | +0.1% |
| 2002 | 9,918 1000 An | -26.9% |
| 2003 | 9,932 1000 An | +0.1% |
| 2004 | 11,516 1000 An | +15.9% |
| 2005 | 12,882 1000 An | +11.9% |
| 2006 | 11,410 1000 An | -11.4% |
| 2007 | 10,661 1000 An | -6.6% |
| 2008 | 10,565 1000 An | -0.9% |
| 2009 | 9,459 1000 An | -10.5% |
| 2010 | 10,203 1000 An | +7.9% |
| 2011 | 10,099 1000 An | -1.0% |
| 2012 | 9,437 1000 An | -6.6% |
| 2013 | 9,153 1000 An | -3.0% |
| 2014 | 9,100 1000 An | -0.6% |
| 2015 | 9,095 1000 An | -0.1% |
| 2016 | 8,542 1000 An | -6.1% |
| 2017 | 8,221 1000 An | -3.8% |
| 2018 | 8,520 1000 An | +3.6% |
| 2019 | 8,340 1000 An | -2.1% |
| 2020 | 7,648 1000 An | -8.3% |
| 2021 | 8,273 1000 An | +8.2% |
| 2022 | 8,245 1000 An | -0.3% |
| 2023 | 8,328 1000 An | +1.0% |
| 2024 | 7,903 1000 An | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,554 1000 An | 7,266 1000 An | 8,127 1000 An | 9 |
| 1970s | 8,722 1000 An | 7,836 1000 An | 9,585 1000 An | 10 |
| 1980s | 10,441 1000 An | 9,687 1000 An | 14,935 1000 An | 10 |
| 1990s | 13,792 1000 An | 13,131 1000 An | 14,478 1000 An | 10 |
| 2000s | 11,346 1000 An | 9,459 1000 An | 13,565 1000 An | 10 |
| 2010s | 9,071 1000 An | 8,221 1000 An | 10,203 1000 An | 10 |
| 2020s | 8,079 1000 An | 7,648 1000 An | 8,328 1000 An | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in South America?
- Meat of rabbits and hares, fresh or chilled — producing in South America was 7,903 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in South America?
- The highest recorded value was 14,935 1000 An in 1989.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in South America?
- The lowest recorded value was 7,266 1000 An in 1963.
- How does South America rank for meat of rabbits and hares, fresh or chilled — producing?
- South America ranks 14th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in South America?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.