Meat of rabbits and hares, fresh or chilled — Producing in Martinique
Martinique: Meat of rabbits and hares, fresh or chilled — Producing was 40 1000 An in 2006. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Martinique recorded 40 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2006.
That represents a change of down 42.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Martinique peaked at 115 1000 An in 1989 and was at its lowest, 0 1000 An, in 1961.
Martinique ranks 48th of 59 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Martinique, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 0 1000 An | — |
| 1970 | 0 1000 An | — |
| 1971 | 0 1000 An | — |
| 1972 | 0 1000 An | — |
| 1973 | 0 1000 An | — |
| 1974 | 0 1000 An | — |
| 1975 | 0 1000 An | — |
| 1976 | 0 1000 An | — |
| 1977 | 0 1000 An | — |
| 1978 | 0 1000 An | — |
| 1979 | 0 1000 An | — |
| 1980 | 0 1000 An | — |
| 1981 | 0 1000 An | — |
| 1982 | 0 1000 An | — |
| 1983 | 0 1000 An | — |
| 1984 | 90 1000 An | — |
| 1985 | 90 1000 An | +0.0% |
| 1986 | 110 1000 An | +22.2% |
| 1987 | 112 1000 An | +1.8% |
| 1988 | 112 1000 An | +0.0% |
| 1989 | 115 1000 An | +2.7% |
| 1990 | 85 1000 An | -26.1% |
| 1991 | 70 1000 An | -17.6% |
| 1992 | 80 1000 An | +14.3% |
| 1993 | 70 1000 An | -12.5% |
| 1994 | 70 1000 An | +0.0% |
| 1995 | 70 1000 An | +0.0% |
| 1996 | 70 1000 An | +0.0% |
| 1997 | 40 1000 An | -42.9% |
| 1998 | 40 1000 An | +0.0% |
| 1999 | 40 1000 An | +0.0% |
| 2000 | 40 1000 An | +0.0% |
| 2001 | 40 1000 An | +0.0% |
| 2002 | 40 1000 An | +0.0% |
| 2003 | 40 1000 An | +0.0% |
| 2004 | 40 1000 An | +0.0% |
| 2005 | 40 1000 An | +0.0% |
| 2006 | 40 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 1000 An | 0 1000 An | 0 1000 An | 9 |
| 1970s | 0 1000 An | 0 1000 An | 0 1000 An | 10 |
| 1980s | 62.9 1000 An | 0 1000 An | 115 1000 An | 10 |
| 1990s | 63.5 1000 An | 40 1000 An | 85 1000 An | 10 |
| 2000s | 40 1000 An | 40 1000 An | 40 1000 An | 7 |
Countries ranked near Martinique
- 45 Puerto Rico 128 1000 An compare
- 46 Cameroon 96 1000 An compare
- 47 Romania 85 1000 An compare
- 49 Guadeloupe 39 1000 An compare
- 50 Latvia 23 1000 An compare
- 51 Kazakhstan 21 1000 An compare
More agriculture & rural data for Martinique
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -14.6 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -29.66 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate -12.91 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 6.95 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -6.42 % change on previous year (2006)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Martinique?
- Meat of rabbits and hares, fresh or chilled — producing in Martinique was 40 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Martinique?
- The highest recorded value was 115 1000 An in 1989.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Martinique?
- The lowest recorded value was 0 1000 An in 1961.
- How does Martinique rank for meat of rabbits and hares, fresh or chilled — producing?
- Martinique ranks 48th out of 59 countries with data for 2006.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Martinique?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.