Kazakhstan vs Martinique: Meat of rabbits and hares, fresh or chilled — Producing
Meat of rabbits and hares, fresh or chilled — Producing over time
- Kazakhstan
- Martinique
How they compare
Martinique currently reports 40 1000 An against 21 1000 An in Kazakhstan, a difference of 19 1000 An.
That makes Martinique's figure about 1.9 times Kazakhstan's.
Across all 15 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 51st and Martinique ranks 48th of 59 countries.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 180.25 1000 An | 60 1000 An | 120.25 1000 An | Kazakhstan |
| 2000s | 142.71 1000 An | 40 1000 An | 102.71 1000 An | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled — producing, Kazakhstan or Martinique?
- Martinique, at 40 1000 An against 21 1000 An in Kazakhstan as of 2006.
- What is the difference in meat of rabbits and hares, fresh or chilled — producing between Kazakhstan and Martinique?
- 19 1000 An, with Martinique ahead.
- How many years of comparable data are there for Kazakhstan and Martinique?
- 15 years are reported by both, from 1992 to 2006.
- How do Kazakhstan and Martinique rank globally for meat of rabbits and hares, fresh or chilled — producing?
- Kazakhstan ranks 51st and Martinique ranks 48th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.