Meat of rabbits and hares, fresh or chilled — Producing in Puerto Rico
Puerto Rico: Meat of rabbits and hares, fresh or chilled — Producing was 128 1000 An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in Puerto Rico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Puerto Rico is 128 1000 An, measured in 2024.
That represents a change of down 3.8% on the previous year and up 37.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Puerto Rico peaked at 245 1000 An in 1992 and was at its lowest, 67 1000 An, in 2012.
Puerto Rico ranks 45th of 59 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Puerto Rico, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1991 | 212 1000 An | — |
| 1992 | 245 1000 An | +15.6% |
| 1993 | 240 1000 An | -2.0% |
| 1994 | 225 1000 An | -6.2% |
| 1995 | 150 1000 An | -33.3% |
| 1996 | 150 1000 An | +0.0% |
| 1997 | 150 1000 An | +0.0% |
| 1998 | 180 1000 An | +20.0% |
| 1999 | 180 1000 An | +0.0% |
| 2000 | 180 1000 An | +0.0% |
| 2001 | 180 1000 An | +0.0% |
| 2002 | 180 1000 An | +0.0% |
| 2003 | 126 1000 An | -30.0% |
| 2004 | 104 1000 An | -17.5% |
| 2005 | 95 1000 An | -8.7% |
| 2006 | 93 1000 An | -2.1% |
| 2007 | 83 1000 An | -10.8% |
| 2008 | 88 1000 An | +6.0% |
| 2009 | 85 1000 An | -3.4% |
| 2010 | 82 1000 An | -3.5% |
| 2011 | 79 1000 An | -3.7% |
| 2012 | 67 1000 An | -15.2% |
| 2013 | 84 1000 An | +25.4% |
| 2014 | 93 1000 An | +10.7% |
| 2015 | 103 1000 An | +10.8% |
| 2016 | 114 1000 An | +10.7% |
| 2017 | 125 1000 An | +9.6% |
| 2018 | 144 1000 An | +15.2% |
| 2019 | 149 1000 An | +3.5% |
| 2020 | 143 1000 An | -4.0% |
| 2021 | 141 1000 An | -1.4% |
| 2022 | 140 1000 An | -0.7% |
| 2023 | 133 1000 An | -5.0% |
| 2024 | 128 1000 An | -3.8% |
Puerto Rico compared with similar countries
- Puerto Rico's 128 1000 An is below the median for high income countries, which is 346 1000 An, 37% of the median. (23 countries reporting)
- Puerto Rico's 128 1000 An is below the median for Latin America & Caribbean, which is 777 1000 An, 16% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 192.44 1000 An | 150 1000 An | 245 1000 An | 9 |
| 2000s | 121.4 1000 An | 83 1000 An | 180 1000 An | 10 |
| 2010s | 104 1000 An | 67 1000 An | 149 1000 An | 10 |
| 2020s | 137 1000 An | 128 1000 An | 143 1000 An | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Puerto Rico?
- Meat of rabbits and hares, fresh or chilled — producing in Puerto Rico was 128 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Puerto Rico?
- The highest recorded value was 245 1000 An in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Puerto Rico?
- The lowest recorded value was 67 1000 An in 2012.
- How does Puerto Rico rank for meat of rabbits and hares, fresh or chilled — producing?
- Puerto Rico ranks 45th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Puerto Rico?
- Over the last ten years it is up 37.6%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.