Meat of rabbits and hares, fresh or chilled — Producing in Kazakhstan
Kazakhstan: Meat of rabbits and hares, fresh or chilled — Producing was 21 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Kazakhstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Kazakhstan recorded 21 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024. That is the lowest value across all 33 years on record.
That represents a change of down 27.6% on the previous year and down 73.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Kazakhstan peaked at 357 1000 An in 1992 and was at its lowest, 21 1000 An, in 2024.
Kazakhstan ranks 51st of 59 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Kazakhstan, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 357 1000 An | — |
| 1993 | 167 1000 An | -53.2% |
| 1994 | 267 1000 An | +59.9% |
| 1995 | 199 1000 An | -25.5% |
| 1996 | 150 1000 An | -24.6% |
| 1997 | 117 1000 An | -22.0% |
| 1998 | 90 1000 An | -23.1% |
| 1999 | 95 1000 An | +5.6% |
| 2000 | 110 1000 An | +15.8% |
| 2001 | 132 1000 An | +20.0% |
| 2002 | 152 1000 An | +15.2% |
| 2003 | 167 1000 An | +9.9% |
| 2004 | 163 1000 An | -2.4% |
| 2005 | 140 1000 An | -14.1% |
| 2006 | 135 1000 An | -3.6% |
| 2007 | 121 1000 An | -10.4% |
| 2008 | 105 1000 An | -13.2% |
| 2009 | 82 1000 An | -21.9% |
| 2010 | 101 1000 An | +23.2% |
| 2011 | 107 1000 An | +5.9% |
| 2012 | 93 1000 An | -13.1% |
| 2013 | 84 1000 An | -9.7% |
| 2014 | 80 1000 An | -4.8% |
| 2015 | 72 1000 An | -10.0% |
| 2016 | 47 1000 An | -34.7% |
| 2017 | 52 1000 An | +10.6% |
| 2018 | 60 1000 An | +15.4% |
| 2019 | 46 1000 An | -23.3% |
| 2020 | 38 1000 An | -17.4% |
| 2021 | 43 1000 An | +13.2% |
| 2022 | 41 1000 An | -4.7% |
| 2023 | 29 1000 An | -29.3% |
| 2024 | 21 1000 An | -27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 180.25 1000 An | 90 1000 An | 357 1000 An | 8 |
| 2000s | 130.7 1000 An | 82 1000 An | 167 1000 An | 10 |
| 2010s | 74.2 1000 An | 46 1000 An | 107 1000 An | 10 |
| 2020s | 34.4 1000 An | 21 1000 An | 43 1000 An | 5 |
Countries ranked near Kazakhstan
- 48 Martinique 40 1000 An compare
- 49 Guadeloupe 39 1000 An compare
- 50 Latvia 23 1000 An compare
- 52 Jordan 20 1000 An compare
- 52 Kyrgyzstan 20 1000 An compare
- 54 Luxembourg 14 1000 An compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Kazakhstan?
- Meat of rabbits and hares, fresh or chilled — producing in Kazakhstan was 21 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Kazakhstan?
- The highest recorded value was 357 1000 An in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Kazakhstan?
- The lowest recorded value was 21 1000 An in 2024.
- How does Kazakhstan rank for meat of rabbits and hares, fresh or chilled — producing?
- Kazakhstan ranks 51st out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Kazakhstan?
- Over the last ten years it is down 73.8%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.