Meat of rabbits and hares, fresh or chilled — Producing in Guadeloupe
Guadeloupe: Meat of rabbits and hares, fresh or chilled — Producing was 39 1000 An in 2006. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2006, meat of rabbits and hares, fresh or chilled — producing in Guadeloupe stood at 39 1000 An.
The figure is down 60.6% on the previous year and up 77.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Guadeloupe peaked at 200 1000 An in 1987 and was at its lowest, 2 1000 An, in 1972.
Guadeloupe ranks 49th of 59 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Guadeloupe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 47 1000 An | — |
| 1962 | 47 1000 An | +0.0% |
| 1963 | 47 1000 An | +0.0% |
| 1964 | 47 1000 An | +0.0% |
| 1965 | 33 1000 An | -29.8% |
| 1966 | 27 1000 An | -18.2% |
| 1967 | 17 1000 An | -37.0% |
| 1968 | 13 1000 An | -23.5% |
| 1969 | 10 1000 An | -23.1% |
| 1970 | 7 1000 An | -30.0% |
| 1971 | 3 1000 An | -57.1% |
| 1972 | 2 1000 An | -33.3% |
| 1973 | 2 1000 An | +0.0% |
| 1974 | 6 1000 An | +200.0% |
| 1975 | 12 1000 An | +100.0% |
| 1976 | 20 1000 An | +66.7% |
| 1977 | 20 1000 An | +0.0% |
| 1978 | 35 1000 An | +75.0% |
| 1979 | 54 1000 An | +54.3% |
| 1980 | 69 1000 An | +27.8% |
| 1981 | 187 1000 An | +171.0% |
| 1982 | 180 1000 An | -3.7% |
| 1983 | 185 1000 An | +2.8% |
| 1984 | 193 1000 An | +4.3% |
| 1985 | 197 1000 An | +2.1% |
| 1986 | 190 1000 An | -3.6% |
| 1987 | 200 1000 An | +5.3% |
| 1988 | 200 1000 An | +0.0% |
| 1989 | 132 1000 An | -34.0% |
| 1990 | 129 1000 An | -2.3% |
| 1991 | 100 1000 An | -22.5% |
| 1992 | 110 1000 An | +10.0% |
| 1993 | 105 1000 An | -4.5% |
| 1994 | 105 1000 An | +0.0% |
| 1995 | 54 1000 An | -48.6% |
| 1996 | 22 1000 An | -59.3% |
| 1997 | 18 1000 An | -18.2% |
| 1998 | 18 1000 An | +0.0% |
| 1999 | 35 1000 An | +94.4% |
| 2000 | 35 1000 An | +0.0% |
| 2001 | 35 1000 An | +0.0% |
| 2002 | 35 1000 An | +0.0% |
| 2003 | 35 1000 An | +0.0% |
| 2004 | 35 1000 An | +0.0% |
| 2005 | 99 1000 An | +182.9% |
| 2006 | 39 1000 An | -60.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32 1000 An | 10 1000 An | 47 1000 An | 9 |
| 1970s | 16.1 1000 An | 2 1000 An | 54 1000 An | 10 |
| 1980s | 173.3 1000 An | 69 1000 An | 200 1000 An | 10 |
| 1990s | 69.6 1000 An | 18 1000 An | 129 1000 An | 10 |
| 2000s | 44.71 1000 An | 35 1000 An | 99 1000 An | 7 |
Countries ranked near Guadeloupe
- 46 Cameroon 96 1000 An compare
- 47 Romania 85 1000 An compare
- 48 Martinique 40 1000 An compare
- 50 Latvia 23 1000 An compare
- 51 Kazakhstan 21 1000 An compare
- 52 Jordan 20 1000 An compare
- 52 Kyrgyzstan 20 1000 An compare
More agriculture & rural data for Guadeloupe
- Cereals, primary — Area harvested, annual growth rate -50 % change on previous year (1977)
- Citrus Fruit, Total — Production, annual growth rate 1.9 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.534 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.3 % change on previous year (2006)
- Cereals, primary — Production, annual growth rate -16.67 % change on previous year (1977)
- Cereals, primary — Yield, annual growth rate 66.67 % change on previous year (1977)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.08 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 115 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.9346 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Guadeloupe?
- Meat of rabbits and hares, fresh or chilled — producing in Guadeloupe was 39 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Guadeloupe?
- The highest recorded value was 200 1000 An in 1987.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Guadeloupe?
- The lowest recorded value was 2 1000 An in 1972.
- How does Guadeloupe rank for meat of rabbits and hares, fresh or chilled — producing?
- Guadeloupe ranks 49th out of 59 countries with data for 2006.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Guadeloupe?
- Over the last ten years it is up 77.3%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.