Meat of rabbits and hares, fresh or chilled — Producing in Romania

Romania: Meat of rabbits and hares, fresh or chilled — Producing was 85 1000 An in 2018. ◆ Volatile

Latest (2018)
85 1000 An
Change on year
down 4.5%
World rank
47th
of 59 countries
All-time high
6,650 1000 An
in 1990
All-time low
85 1000 An
in 2018
Years of data
58
1961–2018

Meat of rabbits and hares, fresh or chilled — Producing in Romania, 1961–2018

02.0k4.0k6.0k196119892018

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Romania recorded 85 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2018. That is the lowest value across all 58 years on record.

That represents a change of down 4.5% on the previous year and down 33.1% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Romania peaked at 6,650 1000 An in 1990 and was at its lowest, 85 1000 An, in 2018.

That places Romania 47th out of 59 countries with data for 2018, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled — Producing in Romania, year by year

Annual values for Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered in Romania, 1961 to 2018.
Year 1000 An Change
1961 857 1000 An
1962 857 1000 An +0.0%
1963 857 1000 An +0.0%
1964 857 1000 An +0.0%
1965 857 1000 An +0.0%
1966 885 1000 An +3.3%
1967 771 1000 An -12.9%
1968 607 1000 An -21.3%
1969 387 1000 An -36.2%
1970 405 1000 An +4.7%
1971 469 1000 An +15.8%
1972 800 1000 An +70.6%
1973 863 1000 An +7.9%
1974 889 1000 An +3.0%
1975 903 1000 An +1.6%
1976 1,049 1000 An +16.2%
1977 1,220 1000 An +16.3%
1978 1,186 1000 An -2.8%
1979 1,330 1000 An +12.1%
1980 1,271 1000 An -4.4%
1981 1,303 1000 An +2.5%
1982 1,378 1000 An +5.8%
1983 1,439 1000 An +4.4%
1984 1,575 1000 An +9.5%
1985 1,600 1000 An +1.6%
1986 2,500 1000 An +56.2%
1987 3,125 1000 An +25.0%
1988 3,750 1000 An +20.0%
1989 5,000 1000 An +33.3%
1990 6,650 1000 An +33.0%
1991 5,050 1000 An -24.1%
1992 2,900 1000 An -42.6%
1993 2,700 1000 An -6.9%
1994 2,700 1000 An +0.0%
1995 2,700 1000 An +0.0%
1996 2,700 1000 An +0.0%
1997 2,700 1000 An +0.0%
1998 2,000 1000 An -25.9%
1999 2,600 1000 An +30.0%
2000 2,000 1000 An -23.1%
2001 2,400 1000 An +20.0%
2002 2,000 1000 An -16.7%
2003 2,100 1000 An +5.0%
2004 1,820 1000 An -13.3%
2005 1,212 1000 An -33.4%
2006 232 1000 An -80.9%
2007 204 1000 An -12.1%
2008 127 1000 An -37.7%
2009 164 1000 An +29.1%
2010 135 1000 An -17.7%
2011 137 1000 An +1.5%
2012 134 1000 An -2.2%
2013 123 1000 An -8.2%
2014 111 1000 An -9.8%
2015 117 1000 An +5.4%
2016 110 1000 An -6.0%
2017 89 1000 An -19.1%
2018 85 1000 An -4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 770.56 1000 An 387 1000 An 885 1000 An 9
1970s 911.4 1000 An 405 1000 An 1,330 1000 An 10
1980s 2,294 1000 An 1,271 1000 An 5,000 1000 An 10
1990s 3,270 1000 An 2,000 1000 An 6,650 1000 An 10
2000s 1,226 1000 An 127 1000 An 2,400 1000 An 10
2010s 115.67 1000 An 85 1000 An 137 1000 An 9

Countries ranked near Romania

  1. 44 Austria 130 1000 An compare
  2. 45 Puerto Rico 128 1000 An compare
  3. 46 Cameroon 96 1000 An compare
  4. 48 Martinique 40 1000 An compare
  5. 49 Guadeloupe 39 1000 An compare
  6. 50 Latvia 23 1000 An compare

See the full ranking of 92 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled — producing in Romania?
Meat of rabbits and hares, fresh or chilled — producing in Romania was 85 1000 An in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Romania?
The highest recorded value was 6,650 1000 An in 1990.
What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Romania?
The lowest recorded value was 85 1000 An in 2018.
How does Romania rank for meat of rabbits and hares, fresh or chilled — producing?
Romania ranks 47th out of 59 countries with data for 2018.
Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Romania?
Over the last ten years it is down 33.1%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled — Producing in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-producing-animals-slaughtered/romania/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,719 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.