Meat of rabbits and hares, fresh or chilled — Producing in Cameroon
Cameroon: Meat of rabbits and hares, fresh or chilled — Producing was 96 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Cameroon, 1978–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled — producing in Cameroon is 96 1000 An, measured in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Cameroon peaked at 97 1000 An in 2021 and was at its lowest, 4 1000 An, in 1978.
That places Cameroon 46th out of 59 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 47 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Cameroon, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1978 | 4 1000 An | — |
| 1979 | 6 1000 An | +50.0% |
| 1980 | 10 1000 An | +66.7% |
| 1981 | 16 1000 An | +60.0% |
| 1982 | 30 1000 An | +87.5% |
| 1983 | 44 1000 An | +46.7% |
| 1984 | 48 1000 An | +9.1% |
| 1985 | 50 1000 An | +4.2% |
| 1986 | 54 1000 An | +8.0% |
| 1987 | 68 1000 An | +25.9% |
| 1988 | 74 1000 An | +8.8% |
| 1989 | 74 1000 An | +0.0% |
| 1990 | 76 1000 An | +2.7% |
| 1991 | 78 1000 An | +2.6% |
| 1992 | 84 1000 An | +7.7% |
| 1993 | 88 1000 An | +4.8% |
| 1994 | 88 1000 An | +0.0% |
| 1995 | 90 1000 An | +2.3% |
| 1996 | 91 1000 An | +1.1% |
| 1997 | 92 1000 An | +1.1% |
| 1998 | 92 1000 An | +0.0% |
| 1999 | 94 1000 An | +2.2% |
| 2000 | 94 1000 An | +0.0% |
| 2001 | 96 1000 An | +2.1% |
| 2002 | 96 1000 An | +0.0% |
| 2003 | 96 1000 An | +0.0% |
| 2004 | 96 1000 An | +0.0% |
| 2005 | 96 1000 An | +0.0% |
| 2006 | 96 1000 An | +0.0% |
| 2007 | 96 1000 An | +0.0% |
| 2008 | 96 1000 An | +0.0% |
| 2009 | 96 1000 An | +0.0% |
| 2010 | 96 1000 An | +0.0% |
| 2011 | 96 1000 An | +0.0% |
| 2012 | 96 1000 An | +0.0% |
| 2013 | 96 1000 An | +0.0% |
| 2014 | 96 1000 An | +0.0% |
| 2015 | 96 1000 An | +0.0% |
| 2016 | 96 1000 An | +0.0% |
| 2017 | 96 1000 An | +0.0% |
| 2018 | 96 1000 An | +0.0% |
| 2019 | 96 1000 An | +0.0% |
| 2020 | 96 1000 An | +0.0% |
| 2021 | 97 1000 An | +1.0% |
| 2022 | 96 1000 An | -1.0% |
| 2023 | 96 1000 An | +0.0% |
| 2024 | 96 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 5 1000 An | 4 1000 An | 6 1000 An | 2 |
| 1980s | 46.8 1000 An | 10 1000 An | 74 1000 An | 10 |
| 1990s | 87.3 1000 An | 76 1000 An | 94 1000 An | 10 |
| 2000s | 95.8 1000 An | 94 1000 An | 96 1000 An | 10 |
| 2010s | 96 1000 An | 96 1000 An | 96 1000 An | 10 |
| 2020s | 96.2 1000 An | 96 1000 An | 97 1000 An | 5 |
Countries ranked near Cameroon
- 43 Lithuania 155 1000 An compare
- 44 Austria 130 1000 An compare
- 45 Puerto Rico 128 1000 An compare
- 47 Romania 85 1000 An compare
- 48 Martinique 40 1000 An compare
- 49 Guadeloupe 39 1000 An compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Cameroon?
- Meat of rabbits and hares, fresh or chilled — producing in Cameroon was 96 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Cameroon?
- The highest recorded value was 97 1000 An in 2021.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Cameroon?
- The lowest recorded value was 4 1000 An in 1978.
- How does Cameroon rank for meat of rabbits and hares, fresh or chilled — producing?
- Cameroon ranks 46th out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Cameroon?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.