Meat of rabbits and hares, fresh or chilled — Producing in Kyrgyzstan
Kyrgyzstan: Meat of rabbits and hares, fresh or chilled — Producing was 20 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Kyrgyzstan stood at 20 1000 An. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 42.9% on the previous year and down 80.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Kyrgyzstan peaked at 730 1000 An in 1992 and was at its lowest, 20 1000 An, in 2024.
Kyrgyzstan ranks 52nd of 59 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Kyrgyzstan, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 730 1000 An | — |
| 1993 | 330 1000 An | -54.8% |
| 1994 | 400 1000 An | +21.2% |
| 1995 | 217 1000 An | -45.8% |
| 1996 | 130 1000 An | -40.1% |
| 1997 | 135 1000 An | +3.8% |
| 1998 | 122 1000 An | -9.6% |
| 1999 | 170 1000 An | +39.3% |
| 2000 | 180 1000 An | +5.9% |
| 2001 | 180 1000 An | +0.0% |
| 2002 | 171 1000 An | -5.0% |
| 2003 | 237 1000 An | +38.6% |
| 2004 | 90 1000 An | -62.0% |
| 2005 | 106 1000 An | +17.8% |
| 2006 | 159 1000 An | +50.0% |
| 2007 | 143 1000 An | -10.1% |
| 2008 | 107 1000 An | -25.2% |
| 2009 | 102 1000 An | -4.7% |
| 2010 | 122 1000 An | +19.6% |
| 2011 | 122 1000 An | +0.0% |
| 2012 | 124 1000 An | +1.6% |
| 2013 | 133 1000 An | +7.3% |
| 2014 | 102 1000 An | -23.3% |
| 2015 | 103 1000 An | +1.0% |
| 2016 | 105 1000 An | +1.9% |
| 2017 | 97 1000 An | -7.6% |
| 2018 | 106 1000 An | +9.3% |
| 2019 | 49 1000 An | -53.8% |
| 2020 | 36 1000 An | -26.5% |
| 2021 | 35 1000 An | -2.8% |
| 2022 | 67 1000 An | +91.4% |
| 2023 | 35 1000 An | -47.8% |
| 2024 | 20 1000 An | -42.9% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 20 1000 An is below the median for lower middle income countries, which is 499 1000 An, 4% of the median. (5 countries reporting)
- Kyrgyzstan's 20 1000 An is below the median for Europe & Central Asia, which is 427.5 1000 An, 5% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 279.25 1000 An | 122 1000 An | 730 1000 An | 8 |
| 2000s | 147.5 1000 An | 90 1000 An | 237 1000 An | 10 |
| 2010s | 106.3 1000 An | 49 1000 An | 133 1000 An | 10 |
| 2020s | 38.6 1000 An | 20 1000 An | 67 1000 An | 5 |
Countries ranked near Kyrgyzstan
- 49 Guadeloupe 39 1000 An compare
- 50 Latvia 23 1000 An compare
- 51 Kazakhstan 21 1000 An compare
- 52 Jordan 20 1000 An compare
- 54 Luxembourg 14 1000 An compare
- 55 Mauritius 13 1000 An compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Kyrgyzstan?
- Meat of rabbits and hares, fresh or chilled — producing in Kyrgyzstan was 20 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Kyrgyzstan?
- The highest recorded value was 730 1000 An in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Kyrgyzstan?
- The lowest recorded value was 20 1000 An in 2024.
- How does Kyrgyzstan rank for meat of rabbits and hares, fresh or chilled — producing?
- Kyrgyzstan ranks 52nd out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Kyrgyzstan?
- Over the last ten years it is down 80.4%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.