Meat of rabbits and hares, fresh or chilled — Producing in Eastern Asia
Eastern Asia: Meat of rabbits and hares, fresh or chilled — Producing was 425,471 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Eastern Asia recorded 425,471 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
The figure is up 1.2% on the previous year and down 33.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Eastern Asia peaked at 642,910 1000 An in 2015 and was at its lowest, 9,500 1000 An, in 1961.
Eastern Asia ranks 2nd of 23 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Eastern Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 9,500 1000 An | — |
| 1962 | 10,300 1000 An | +8.4% |
| 1963 | 13,000 1000 An | +26.2% |
| 1964 | 14,500 1000 An | +11.5% |
| 1965 | 14,400 1000 An | -0.7% |
| 1966 | 15,300 1000 An | +6.2% |
| 1967 | 21,500 1000 An | +40.5% |
| 1968 | 24,700 1000 An | +14.9% |
| 1969 | 25,000 1000 An | +1.2% |
| 1970 | 23,500 1000 An | -6.0% |
| 1971 | 26,400 1000 An | +12.3% |
| 1972 | 27,100 1000 An | +2.7% |
| 1973 | 28,500 1000 An | +5.2% |
| 1974 | 27,100 1000 An | -4.9% |
| 1975 | 33,000 1000 An | +21.8% |
| 1976 | 35,000 1000 An | +6.1% |
| 1977 | 36,300 1000 An | +3.7% |
| 1978 | 38,700 1000 An | +6.6% |
| 1979 | 40,700 1000 An | +5.2% |
| 1980 | 43,000 1000 An | +5.7% |
| 1981 | 39,000 1000 An | -9.3% |
| 1982 | 38,900 1000 An | -0.3% |
| 1983 | 39,800 1000 An | +2.3% |
| 1984 | 41,600 1000 An | +4.5% |
| 1985 | 39,400 1000 An | -5.3% |
| 1986 | 51,100 1000 An | +29.7% |
| 1987 | 68,800 1000 An | +34.6% |
| 1988 | 77,450 1000 An | +12.6% |
| 1989 | 69,230 1000 An | -10.6% |
| 1990 | 64,540 1000 An | -6.8% |
| 1991 | 72,550 1000 An | +12.4% |
| 1992 | 123,620 1000 An | +70.4% |
| 1993 | 136,550 1000 An | +10.5% |
| 1994 | 169,796 1000 An | +24.3% |
| 1995 | 194,688 1000 An | +14.7% |
| 1996 | 231,710 1000 An | +19.0% |
| 1997 | 210,560 1000 An | -9.1% |
| 1998 | 231,000 1000 An | +9.7% |
| 1999 | 242,330 1000 An | +4.9% |
| 2000 | 301,582 1000 An | +24.5% |
| 2001 | 361,425 1000 An | +19.8% |
| 2002 | 377,102 1000 An | +4.3% |
| 2003 | 391,284 1000 An | +3.8% |
| 2004 | 412,109 1000 An | +5.3% |
| 2005 | 451,154 1000 An | +9.5% |
| 2006 | 484,027 1000 An | +7.3% |
| 2007 | 528,298 1000 An | +9.1% |
| 2008 | 511,724 1000 An | -3.1% |
| 2009 | 537,239 1000 An | +5.0% |
| 2010 | 568,975 1000 An | +5.9% |
| 2011 | 591,184 1000 An | +3.9% |
| 2012 | 594,472 1000 An | +0.6% |
| 2013 | 619,663 1000 An | +4.2% |
| 2014 | 635,270 1000 An | +2.5% |
| 2015 | 642,910 1000 An | +1.2% |
| 2016 | 542,130 1000 An | -15.7% |
| 2017 | 438,881 1000 An | -19.0% |
| 2018 | 433,578 1000 An | -1.2% |
| 2019 | 442,450 1000 An | +2.0% |
| 2020 | 401,379 1000 An | -9.3% |
| 2021 | 389,280 1000 An | -3.0% |
| 2022 | 416,933 1000 An | +7.1% |
| 2023 | 420,461 1000 An | +0.8% |
| 2024 | 425,471 1000 An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,467 1000 An | 9,500 1000 An | 25,000 1000 An | 9 |
| 1970s | 31,630 1000 An | 23,500 1000 An | 40,700 1000 An | 10 |
| 1980s | 50,828 1000 An | 38,900 1000 An | 77,450 1000 An | 10 |
| 1990s | 167,734 1000 An | 64,540 1000 An | 242,330 1000 An | 10 |
| 2000s | 435,594 1000 An | 301,582 1000 An | 537,239 1000 An | 10 |
| 2010s | 550,951 1000 An | 433,578 1000 An | 642,910 1000 An | 10 |
| 2020s | 410,705 1000 An | 389,280 1000 An | 425,471 1000 An | 5 |
Countries ranked near Eastern Asia
- 1 China 303,597 1000 An compare
- 1 China, mainland 303,597 1000 An compare
- 2 Democratic People's Republic of Korea 120,933 1000 An compare
- 3 USSR 69,000 1000 An compare
- 4 Egypt 42,221 1000 An compare
- 5 Bolivia (Plurinational State of) 263 1000 An compare
- 5 Spain 27,454 1000 An compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Eastern Asia?
- Meat of rabbits and hares, fresh or chilled — producing in Eastern Asia was 425,471 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Eastern Asia?
- The highest recorded value was 642,910 1000 An in 2015.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Eastern Asia?
- The lowest recorded value was 9,500 1000 An in 1961.
- How does Eastern Asia rank for meat of rabbits and hares, fresh or chilled — producing?
- Eastern Asia ranks 2nd out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Eastern Asia?
- Over the last ten years it is down 33.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.