Meat of rabbits and hares, fresh or chilled — Producing in Eastern Africa
Eastern Africa: Meat of rabbits and hares, fresh or chilled — Producing was 4,215 1000 An in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Eastern Africa stood at 4,215 1000 An.
That represents a change of down 6.8% on the previous year and down 34.5% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Eastern Africa peaked at 8,333 1000 An in 1999 and was at its lowest, 223 1000 An, in 1961.
That places Eastern Africa 17th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Eastern Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 223 1000 An | — |
| 1962 | 240 1000 An | +7.6% |
| 1963 | 266 1000 An | +10.8% |
| 1964 | 282 1000 An | +6.0% |
| 1965 | 299 1000 An | +6.0% |
| 1966 | 329 1000 An | +10.0% |
| 1967 | 345 1000 An | +4.9% |
| 1968 | 361 1000 An | +4.6% |
| 1969 | 411 1000 An | +13.9% |
| 1970 | 444 1000 An | +8.0% |
| 1971 | 492 1000 An | +10.8% |
| 1972 | 525 1000 An | +6.7% |
| 1973 | 572 1000 An | +9.0% |
| 1974 | 589 1000 An | +3.0% |
| 1975 | 610 1000 An | +3.6% |
| 1976 | 661 1000 An | +8.4% |
| 1977 | 709 1000 An | +7.3% |
| 1978 | 699 1000 An | -1.4% |
| 1979 | 773 1000 An | +10.6% |
| 1980 | 812 1000 An | +5.0% |
| 1981 | 928 1000 An | +14.3% |
| 1982 | 1,394 1000 An | +50.2% |
| 1983 | 1,668 1000 An | +19.7% |
| 1984 | 2,094 1000 An | +25.5% |
| 1985 | 2,806 1000 An | +34.0% |
| 1986 | 3,445 1000 An | +22.8% |
| 1987 | 3,715 1000 An | +7.8% |
| 1988 | 4,250 1000 An | +14.4% |
| 1989 | 4,805 1000 An | +13.1% |
| 1990 | 5,388 1000 An | +12.1% |
| 1991 | 7,067 1000 An | +31.2% |
| 1992 | 7,272 1000 An | +2.9% |
| 1993 | 7,545 1000 An | +3.8% |
| 1994 | 7,246 1000 An | -4.0% |
| 1995 | 7,208 1000 An | -0.5% |
| 1996 | 8,020 1000 An | +11.3% |
| 1997 | 7,458 1000 An | -7.0% |
| 1998 | 6,839 1000 An | -8.3% |
| 1999 | 8,333 1000 An | +21.8% |
| 2000 | 7,927 1000 An | -4.9% |
| 2001 | 7,770 1000 An | -2.0% |
| 2002 | 7,840 1000 An | +0.9% |
| 2003 | 7,835 1000 An | -0.1% |
| 2004 | 7,635 1000 An | -2.6% |
| 2005 | 7,876 1000 An | +3.2% |
| 2006 | 7,211 1000 An | -8.4% |
| 2007 | 5,644 1000 An | -21.7% |
| 2008 | 6,084 1000 An | +7.8% |
| 2009 | 6,169 1000 An | +1.4% |
| 2010 | 6,639 1000 An | +7.6% |
| 2011 | 6,974 1000 An | +5.0% |
| 2012 | 7,311 1000 An | +4.8% |
| 2013 | 6,638 1000 An | -9.2% |
| 2014 | 6,432 1000 An | -3.1% |
| 2015 | 6,251 1000 An | -2.8% |
| 2016 | 5,729 1000 An | -8.4% |
| 2017 | 5,467 1000 An | -4.6% |
| 2018 | 4,504 1000 An | -17.6% |
| 2019 | 4,896 1000 An | +8.7% |
| 2020 | 5,793 1000 An | +18.3% |
| 2021 | 4,072 1000 An | -29.7% |
| 2022 | 3,153 1000 An | -22.6% |
| 2023 | 4,523 1000 An | +43.5% |
| 2024 | 4,215 1000 An | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 306.22 1000 An | 223 1000 An | 411 1000 An | 9 |
| 1970s | 607.4 1000 An | 444 1000 An | 773 1000 An | 10 |
| 1980s | 2,592 1000 An | 812 1000 An | 4,805 1000 An | 10 |
| 1990s | 7,238 1000 An | 5,388 1000 An | 8,333 1000 An | 10 |
| 2000s | 7,199 1000 An | 5,644 1000 An | 7,927 1000 An | 10 |
| 2010s | 6,084 1000 An | 4,504 1000 An | 7,311 1000 An | 10 |
| 2020s | 4,351 1000 An | 3,153 1000 An | 5,793 1000 An | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -4.01 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.19 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.35 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.07 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -12.1 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Eastern Africa?
- Meat of rabbits and hares, fresh or chilled — producing in Eastern Africa was 4,215 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Eastern Africa?
- The highest recorded value was 8,333 1000 An in 1999.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Eastern Africa?
- The lowest recorded value was 223 1000 An in 1961.
- How does Eastern Africa rank for meat of rabbits and hares, fresh or chilled — producing?
- Eastern Africa ranks 17th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Eastern Africa?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.