Meat of rabbits and hares, fresh or chilled — Producing in Central America
Central America: Meat of rabbits and hares, fresh or chilled — Producing was 4,560 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Central America recorded 4,560 1000 An for meat of rabbits and hares, fresh or chilled — producing in 2024.
That represents a change of up 0.4% on the previous year and up 4.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Central America peaked at 4,661 1000 An in 1982 and was at its lowest, 300 1000 An, in 1961.
That places Central America 15th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Central America, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 300 1000 An | — |
| 1962 | 300 1000 An | +0.0% |
| 1963 | 305 1000 An | +1.7% |
| 1964 | 310 1000 An | +1.6% |
| 1965 | 320 1000 An | +3.2% |
| 1966 | 330 1000 An | +3.1% |
| 1967 | 335 1000 An | +1.5% |
| 1968 | 340 1000 An | +1.5% |
| 1969 | 345 1000 An | +1.5% |
| 1970 | 350 1000 An | +1.4% |
| 1971 | 350 1000 An | +0.0% |
| 1972 | 354 1000 An | +1.1% |
| 1973 | 476 1000 An | +34.5% |
| 1974 | 605 1000 An | +27.1% |
| 1975 | 2,303 1000 An | +280.7% |
| 1976 | 2,469 1000 An | +7.2% |
| 1977 | 3,470 1000 An | +40.5% |
| 1978 | 3,720 1000 An | +7.2% |
| 1979 | 3,994 1000 An | +7.4% |
| 1980 | 4,309 1000 An | +7.9% |
| 1981 | 4,476 1000 An | +3.9% |
| 1982 | 4,661 1000 An | +4.1% |
| 1983 | 3,800 1000 An | -18.5% |
| 1984 | 3,600 1000 An | -5.3% |
| 1985 | 3,600 1000 An | +0.0% |
| 1986 | 3,650 1000 An | +1.4% |
| 1987 | 3,680 1000 An | +0.8% |
| 1988 | 3,710 1000 An | +0.8% |
| 1989 | 3,800 1000 An | +2.4% |
| 1990 | 3,800 1000 An | +0.0% |
| 1991 | 3,800 1000 An | +0.0% |
| 1992 | 4,000 1000 An | +5.3% |
| 1993 | 4,000 1000 An | +0.0% |
| 1994 | 4,050 1000 An | +1.2% |
| 1995 | 4,050 1000 An | +0.0% |
| 1996 | 4,100 1000 An | +1.2% |
| 1997 | 4,100 1000 An | +0.0% |
| 1998 | 4,130 1000 An | +0.7% |
| 1999 | 4,130 1000 An | +0.0% |
| 2000 | 4,160 1000 An | +0.7% |
| 2001 | 4,190 1000 An | +0.7% |
| 2002 | 4,190 1000 An | +0.0% |
| 2003 | 4,220 1000 An | +0.7% |
| 2004 | 4,220 1000 An | +0.0% |
| 2005 | 4,230 1000 An | +0.2% |
| 2006 | 4,250 1000 An | +0.5% |
| 2007 | 4,250 1000 An | +0.0% |
| 2008 | 4,300 1000 An | +1.2% |
| 2009 | 4,300 1000 An | +0.0% |
| 2010 | 4,350 1000 An | +1.2% |
| 2011 | 4,350 1000 An | +0.0% |
| 2012 | 4,360 1000 An | +0.2% |
| 2013 | 4,360 1000 An | +0.0% |
| 2014 | 4,368 1000 An | +0.2% |
| 2015 | 4,400 1000 An | +0.7% |
| 2016 | 4,413 1000 An | +0.3% |
| 2017 | 4,428 1000 An | +0.3% |
| 2018 | 4,443 1000 An | +0.3% |
| 2019 | 4,459 1000 An | +0.4% |
| 2020 | 4,471 1000 An | +0.3% |
| 2021 | 4,516 1000 An | +1.0% |
| 2022 | 4,526 1000 An | +0.2% |
| 2023 | 4,543 1000 An | +0.4% |
| 2024 | 4,560 1000 An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 320.56 1000 An | 300 1000 An | 345 1000 An | 9 |
| 1970s | 1,809 1000 An | 350 1000 An | 3,994 1000 An | 10 |
| 1980s | 3,929 1000 An | 3,600 1000 An | 4,661 1000 An | 10 |
| 1990s | 4,016 1000 An | 3,800 1000 An | 4,130 1000 An | 10 |
| 2000s | 4,231 1000 An | 4,160 1000 An | 4,300 1000 An | 10 |
| 2010s | 4,393 1000 An | 4,350 1000 An | 4,459 1000 An | 10 |
| 2020s | 4,523 1000 An | 4,471 1000 An | 4,560 1000 An | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Central America?
- Meat of rabbits and hares, fresh or chilled — producing in Central America was 4,560 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Central America?
- The highest recorded value was 4,661 1000 An in 1982.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Central America?
- The lowest recorded value was 300 1000 An in 1961.
- How does Central America rank for meat of rabbits and hares, fresh or chilled — producing?
- Central America ranks 15th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Central America?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.