Meat of rabbits and hares, fresh or chilled — Producing in Americas
Americas: Meat of rabbits and hares, fresh or chilled — Producing was 12,596 1000 An in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled — Producing in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Americas stood at 12,596 1000 An.
That represents a change of down 3.2% on the previous year and down 7.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Americas peaked at 18,982 1000 An in 1989 and was at its lowest, 7,618 1000 An, in 1963.
That places Americas 13th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Americas, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 7,767 1000 An | — |
| 1962 | 7,829 1000 An | +0.8% |
| 1963 | 7,618 1000 An | -2.7% |
| 1964 | 7,727 1000 An | +1.4% |
| 1965 | 7,786 1000 An | +0.8% |
| 1966 | 8,484 1000 An | +9.0% |
| 1967 | 7,980 1000 An | -5.9% |
| 1968 | 7,880 1000 An | -1.3% |
| 1969 | 8,090 1000 An | +2.7% |
| 1970 | 8,193 1000 An | +1.3% |
| 1971 | 8,317 1000 An | +1.5% |
| 1972 | 8,530 1000 An | +2.6% |
| 1973 | 8,983 1000 An | +5.3% |
| 1974 | 9,164 1000 An | +2.0% |
| 1975 | 11,176 1000 An | +22.0% |
| 1976 | 11,665 1000 An | +4.4% |
| 1977 | 12,647 1000 An | +8.4% |
| 1978 | 13,168 1000 An | +4.1% |
| 1979 | 13,633 1000 An | +3.5% |
| 1980 | 14,137 1000 An | +3.7% |
| 1981 | 14,595 1000 An | +3.2% |
| 1982 | 14,528 1000 An | -0.5% |
| 1983 | 13,824 1000 An | -4.8% |
| 1984 | 13,638 1000 An | -1.3% |
| 1985 | 13,802 1000 An | +1.2% |
| 1986 | 14,027 1000 An | +1.6% |
| 1987 | 13,869 1000 An | -1.1% |
| 1988 | 14,657 1000 An | +5.7% |
| 1989 | 18,982 1000 An | +29.5% |
| 1990 | 18,492 1000 An | -2.6% |
| 1991 | 18,415 1000 An | -0.4% |
| 1992 | 18,582 1000 An | +0.9% |
| 1993 | 18,722 1000 An | +0.8% |
| 1994 | 18,360 1000 An | -1.9% |
| 1995 | 18,237 1000 An | -0.7% |
| 1996 | 17,479 1000 An | -4.2% |
| 1997 | 17,474 1000 An | -0.0% |
| 1998 | 17,602 1000 An | +0.7% |
| 1999 | 17,842 1000 An | +1.4% |
| 2000 | 17,976 1000 An | +0.8% |
| 2001 | 18,017 1000 An | +0.2% |
| 2002 | 14,370 1000 An | -20.2% |
| 2003 | 14,360 1000 An | -0.1% |
| 2004 | 15,922 1000 An | +10.9% |
| 2005 | 17,354 1000 An | +9.0% |
| 2006 | 15,840 1000 An | -8.7% |
| 2007 | 15,002 1000 An | -5.3% |
| 2008 | 14,963 1000 An | -0.3% |
| 2009 | 13,849 1000 An | -7.4% |
| 2010 | 14,642 1000 An | +5.7% |
| 2011 | 14,532 1000 An | -0.8% |
| 2012 | 13,869 1000 An | -4.6% |
| 2013 | 13,601 1000 An | -1.9% |
| 2014 | 13,566 1000 An | -0.3% |
| 2015 | 13,603 1000 An | +0.3% |
| 2016 | 13,070 1000 An | -3.9% |
| 2017 | 12,781 1000 An | -2.2% |
| 2018 | 13,111 1000 An | +2.6% |
| 2019 | 12,953 1000 An | -1.2% |
| 2020 | 12,264 1000 An | -5.3% |
| 2021 | 12,933 1000 An | +5.5% |
| 2022 | 12,917 1000 An | -0.1% |
| 2023 | 13,014 1000 An | +0.8% |
| 2024 | 12,596 1000 An | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,907 1000 An | 7,618 1000 An | 8,484 1000 An | 9 |
| 1970s | 10,548 1000 An | 8,193 1000 An | 13,633 1000 An | 10 |
| 1980s | 14,606 1000 An | 13,638 1000 An | 18,982 1000 An | 10 |
| 1990s | 18,120 1000 An | 17,474 1000 An | 18,722 1000 An | 10 |
| 2000s | 15,765 1000 An | 13,849 1000 An | 18,017 1000 An | 10 |
| 2010s | 13,573 1000 An | 12,781 1000 An | 14,642 1000 An | 10 |
| 2020s | 12,745 1000 An | 12,264 1000 An | 13,014 1000 An | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Americas?
- Meat of rabbits and hares, fresh or chilled — producing in Americas was 12,596 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Americas?
- The highest recorded value was 18,982 1000 An in 1989.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Americas?
- The lowest recorded value was 7,618 1000 An in 1963.
- How does Americas rank for meat of rabbits and hares, fresh or chilled — producing?
- Americas ranks 13th out of 23 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Americas?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.