Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe
Northern Europe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 63.06 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Europe is 63.06, measured in 2024.
Compared with earlier readings it is down 12.4% on the previous year and down 33.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Europe peaked at 440.3 in 1992 and was at its lowest, 45.43, in 2013.
That places Northern Europe 17th out of 22 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 83.58 | — |
| 1992 | 440.3 | +426.8% |
| 1993 | 295.44 | -32.9% |
| 1994 | 306.64 | +3.8% |
| 1995 | 207.12 | -32.5% |
| 1996 | 183.15 | -11.6% |
| 1997 | 167.14 | -8.7% |
| 1998 | 213.23 | +27.6% |
| 1999 | 150.81 | -29.3% |
| 2000 | 169.71 | +12.5% |
| 2001 | 191.33 | +12.7% |
| 2002 | 195.7 | +2.3% |
| 2003 | 160.99 | -17.7% |
| 2004 | 163.53 | +1.6% |
| 2005 | 143.54 | -12.2% |
| 2006 | 135.91 | -5.3% |
| 2007 | 115.92 | -14.7% |
| 2008 | 101.03 | -12.8% |
| 2009 | 85.76 | -15.1% |
| 2010 | 106.84 | +24.6% |
| 2011 | 80.42 | -24.7% |
| 2012 | 73.04 | -9.2% |
| 2013 | 45.43 | -37.8% |
| 2014 | 94.44 | +107.9% |
| 2015 | 99.4 | +5.3% |
| 2016 | 106.15 | +6.8% |
| 2017 | 94.14 | -11.3% |
| 2018 | 129.7 | +37.8% |
| 2019 | 133.62 | +3.0% |
| 2020 | 126.04 | -5.7% |
| 2021 | 129.38 | +2.6% |
| 2022 | 105.93 | -18.1% |
| 2023 | 71.97 | -32.1% |
| 2024 | 63.06 | -12.4% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +426.8% | 83.58 | 440.3 |
| 2014 | +107.9% | 45.43 | 94.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 227.49 | 83.58 | 440.3 | 9 |
| 2000s | 146.34 | 85.76 | 195.7 | 10 |
| 2010s | 96.32 | 45.43 | 133.62 | 10 |
| 2020s | 99.28 | 63.06 | 129.38 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Europe?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Europe was 63.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The highest recorded value was 440.3 in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Northern Europe?
- The lowest recorded value was 45.43 in 2013.
- How does Northern Europe rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Northern Europe ranks 17th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Northern Europe?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.