Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Africa
Northern Africa: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 82.73 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Africa recorded 82.73 for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 8.8% on the previous year and down 18.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Africa peaked at 115.36 in 2019 and was at its lowest, 14.15, in 1961.
Northern Africa ranks 12th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.15 | — |
| 1962 | 14.15 | +0.0% |
| 1963 | 14.15 | +0.0% |
| 1964 | 14.32 | +1.2% |
| 1965 | 16.04 | +12.0% |
| 1966 | 16.37 | +2.1% |
| 1967 | 16.37 | +0.0% |
| 1968 | 16.37 | +0.0% |
| 1969 | 16.37 | +0.0% |
| 1970 | 16.37 | +0.0% |
| 1971 | 17.76 | +8.5% |
| 1972 | 17.76 | +0.0% |
| 1973 | 17.76 | +0.0% |
| 1974 | 18.03 | +1.5% |
| 1975 | 18.45 | +2.3% |
| 1976 | 18.87 | +2.3% |
| 1977 | 19.14 | +1.4% |
| 1978 | 22.36 | +16.8% |
| 1979 | 26.08 | +16.6% |
| 1980 | 30.38 | +16.5% |
| 1981 | 38.84 | +27.8% |
| 1982 | 45.64 | +17.5% |
| 1983 | 50.63 | +10.9% |
| 1984 | 58.95 | +16.4% |
| 1985 | 68.79 | +16.7% |
| 1986 | 70.56 | +2.6% |
| 1987 | 73.03 | +3.5% |
| 1988 | 74.87 | +2.5% |
| 1989 | 76.71 | +2.5% |
| 1990 | 77.71 | +1.3% |
| 1991 | 79.62 | +2.5% |
| 1992 | 81.62 | +2.5% |
| 1993 | 83.62 | +2.5% |
| 1994 | 84.61 | +1.2% |
| 1995 | 84.62 | +0.0% |
| 1996 | 84.62 | +0.0% |
| 1997 | 84.62 | +0.0% |
| 1998 | 84.62 | +0.0% |
| 1999 | 84.78 | +0.2% |
| 2000 | 84.95 | +0.2% |
| 2001 | 85.12 | +0.2% |
| 2002 | 85.28 | +0.2% |
| 2003 | 85.45 | +0.2% |
| 2004 | 85.62 | +0.2% |
| 2005 | 85.76 | +0.2% |
| 2006 | 80.68 | -5.9% |
| 2007 | 82.94 | +2.8% |
| 2008 | 81.15 | -2.2% |
| 2009 | 80.49 | -0.8% |
| 2010 | 82.93 | +3.0% |
| 2011 | 85.04 | +2.5% |
| 2012 | 85.73 | +0.8% |
| 2013 | 96.52 | +12.6% |
| 2014 | 101.61 | +5.3% |
| 2015 | 101.5 | -0.1% |
| 2016 | 96.89 | -4.5% |
| 2017 | 97.72 | +0.9% |
| 2018 | 104.21 | +6.6% |
| 2019 | 115.36 | +10.7% |
| 2020 | 111.38 | -3.5% |
| 2021 | 111.2 | -0.2% |
| 2022 | 103.89 | -6.6% |
| 2023 | 90.76 | -12.6% |
| 2024 | 82.73 | -8.8% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +27.8% | 30.38 | 38.84 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.37 | 14.15 | 16.37 | 9 |
| 1970s | 19.26 | 16.37 | 26.08 | 10 |
| 1980s | 58.84 | 30.38 | 76.71 | 10 |
| 1990s | 83.04 | 77.71 | 84.78 | 10 |
| 2000s | 83.74 | 80.49 | 85.76 | 10 |
| 2010s | 96.75 | 82.93 | 115.36 | 10 |
| 2020s | 99.99 | 82.73 | 111.38 | 5 |
Countries ranked near Northern Africa
- 9 Madagascar 108.73 compare
- 10 Gabon 104.11 compare
- 10 Republic of Moldova 64.05 compare
- 11 Mexico 103.8 compare
- 12 Ecuador 103.4 compare
- 13 Estonia 102.49 compare
- 14 Russian Federation 101.14 compare
- 15 Sierra Leone 101.01 compare
More agriculture & rural data for Northern Africa
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -2.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.68 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Africa?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Northern Africa was 82.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Northern Africa?
- The highest recorded value was 115.36 in 2019.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Northern Africa?
- The lowest recorded value was 14.15 in 1961.
- How does Northern Africa rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Northern Africa ranks 12th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Northern Africa?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.