Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Asia

Western Asia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 75.06 in 2024. ▬ Flat

Latest (2024)
75.06
Change on year
down 4.2%
Rank
11th
of 22 groups
All-time high
296.11
in 1989
All-time low
50.59
in 1968
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Asia, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Western Asia recorded 75.06 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024.

Compared with earlier readings it is down 4.2% on the previous year and down 28.6% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Western Asia peaked at 296.11 in 1989 and was at its lowest, 50.59, in 1968.

That places Western Asia 11th out of 22 groups with data for 2024, putting it in the middle of the range.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Asia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 58.06
1962 56.44 -2.8%
1963 56.55 +0.2%
1964 54.96 -2.8%
1965 53.45 -2.7%
1966 53.54 +0.2%
1967 52.04 -2.8%
1968 50.59 -2.8%
1969 137.7 +172.2%
1970 149.16 +8.3%
1971 146.5 -1.8%
1972 123.34 -15.8%
1973 105.27 -14.7%
1974 119.68 +13.7%
1975 150.31 +25.6%
1976 163.4 +8.7%
1977 164.79 +0.9%
1978 173.67 +5.4%
1979 167.07 -3.8%
1980 163.92 -1.9%
1981 225.6 +37.6%
1982 254.04 +12.6%
1983 253.69 -0.1%
1984 245.79 -3.1%
1985 238.06 -3.1%
1986 260.13 +9.3%
1987 265.13 +1.9%
1988 290.45 +9.6%
1989 296.11 +1.9%
1990 257.3 -13.1%
1991 204 -20.7%
1992 201.34 -1.3%
1993 204.43 +1.5%
1994 213.73 +4.5%
1995 203.41 -4.8%
1996 196.11 -3.6%
1997 190.39 -2.9%
1998 216.9 +13.9%
1999 196.64 -9.3%
2000 189.3 -3.7%
2001 187.2 -1.1%
2002 176.62 -5.7%
2003 200.61 +13.6%
2004 230.91 +15.1%
2005 149.49 -35.3%
2006 142.98 -4.4%
2007 164.98 +15.4%
2008 150.05 -9.0%
2009 101.85 -32.1%
2010 144.07 +41.5%
2011 140.91 -2.2%
2012 136.87 -2.9%
2013 131.77 -3.7%
2014 105.15 -20.2%
2015 103.41 -1.7%
2016 91.44 -11.6%
2017 89.35 -2.3%
2018 90.48 +1.3%
2019 91.3 +0.9%
2020 92.26 +1.1%
2021 86.01 -6.8%
2022 83.22 -3.2%
2023 78.32 -5.9%
2024 75.06 -4.2%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1969 +172.2% 50.59 137.7
2010 +41.5% 101.85 144.07
1981 +37.6% 163.92 225.6
2005 -35.3% 230.91 149.49

Averages by decade

DecadeAverage LowestHighest Years
1960s 63.7 50.59 137.7 9
1970s 146.32 105.27 173.67 10
1980s 249.29 163.92 296.11 10
1990s 208.43 190.39 257.3 10
2000s 169.4 101.85 230.91 10
2010s 112.47 89.35 144.07 10
2020s 82.97 75.06 92.26 5

Countries ranked near Western Asia

  1. 8 Estonia 102.3 compare
  2. 8 Republic of Moldova 69.26 compare
  3. 9 Russian Federation 101.51 compare
  4. 9 Syrian Arab Republic 64.17 compare
  5. 10 Mauritius 101.41 compare
  6. 11 Bulgaria 100.4 compare
  7. 12 Uruguay 100.28 compare
  8. 13 Czechia 100 compare
  9. 14 Slovakia 99.67 compare

See the full ranking of 82 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Western Asia?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Western Asia was 75.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Western Asia?
The highest recorded value was 296.11 in 1989.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Western Asia?
The lowest recorded value was 50.59 in 1968.
How does Western Asia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Western Asia ranks 11th out of 22 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Western Asia?
Over the last ten years it is down 28.6%. The long-run trend across the full record is flat.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/western-asia/">Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Western Asia</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.