Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Slovakia
Slovakia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 99.67 in 2017. ▼ Falling
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Slovakia stood at 99.67.
Compared with earlier readings it is down 0.2% on the previous year and down 1.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Slovakia peaked at 248.36 in 1993 and was at its lowest, 88.18, in 2000.
That places Slovakia 14th out of 50 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 248.36 | — |
| 1994 | 247.58 | -0.3% |
| 1995 | 96.52 | -61.0% |
| 1996 | 94.68 | -1.9% |
| 1997 | 96.25 | +1.7% |
| 1998 | 92.8 | -3.6% |
| 1999 | 88.21 | -4.9% |
| 2000 | 88.18 | -0.0% |
| 2001 | 88.69 | +0.6% |
| 2002 | 88.72 | +0.0% |
| 2003 | 88.24 | -0.5% |
| 2004 | 88.24 | +0.0% |
| 2005 | 100.84 | +14.3% |
| 2006 | 100.83 | -0.0% |
| 2007 | 100.83 | +0.0% |
| 2008 | 100.79 | -0.0% |
| 2009 | 100.68 | -0.1% |
| 2010 | 104.57 | +3.9% |
| 2011 | 100.44 | -3.9% |
| 2012 | 100.31 | -0.1% |
| 2013 | 100.21 | -0.1% |
| 2014 | 100.12 | -0.1% |
| 2015 | 100.02 | -0.1% |
| 2016 | 99.86 | -0.2% |
| 2017 | 99.67 | -0.2% |
Slovakia compared with similar countries
- Slovakia's 99.67 is above the median for high income countries, which is 90.65, 1.1× the median. (21 countries reporting)
- Slovakia's 99.67 is above the median for Europe & Central Asia, which is 85.13, 1.2× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -61.0% | 247.58 | 96.52 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 137.77 | 88.21 | 248.36 | 7 |
| 2000s | 94.6 | 88.18 | 100.84 | 10 |
| 2010s | 100.65 | 99.67 | 104.57 | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Slovakia?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Slovakia was 99.67 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Slovakia?
- The highest recorded value was 248.36 in 1993.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Slovakia?
- The lowest recorded value was 88.18 in 2000.
- How does Slovakia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Slovakia ranks 14th out of 50 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Slovakia?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.