Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS)

Small island developing States (SIDS): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 99.94 in 2024. ◆ Volatile

Latest (2024)
99.94
Change on year
down 8.6%
Rank
3rd
of 10 groups
All-time high
667.16
in 1993
All-time low
75.66
in 1970
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS), 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Small island developing States (SIDS) is 99.94, measured in 2024.

That represents a change of down 8.6% on the previous year and up 3.8% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Small island developing States (SIDS) peaked at 667.16 in 1993 and was at its lowest, 75.66, in 1970.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS), year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Small island developing States (SIDS), 1961 to 2024.
Year Value Change
1961 154.16
1962 150.87 -2.1%
1963 147.68 -2.1%
1964 144.63 -2.1%
1965 118.87 -17.8%
1966 115.39 -2.9%
1967 96.63 -16.3%
1968 89.36 -7.5%
1969 82.39 -7.8%
1970 75.66 -8.2%
1971 87.48 +15.6%
1972 83.93 -4.1%
1973 82.48 -1.7%
1974 85.9 +4.1%
1975 92.03 +7.1%
1976 99.83 +8.5%
1977 98.21 -1.6%
1978 113.84 +15.9%
1979 134.42 +18.1%
1980 137.43 +2.2%
1981 265.25 +93.0%
1982 297.08 +12.0%
1983 300.49 +1.1%
1984 420.56 +40.0%
1985 427.56 +1.7%
1986 423.95 -0.8%
1987 428.09 +1.0%
1988 422.4 -1.3%
1989 339.22 -19.7%
1990 296.82 -12.5%
1991 245.27 -17.4%
1992 268.21 +9.4%
1993 667.16 +148.7%
1994 621.07 -6.9%
1995 423.86 -31.8%
1996 378.82 -10.6%
1997 335.15 -11.5%
1998 366.69 +9.4%
1999 371.7 +1.4%
2000 367.44 -1.1%
2001 355.97 -3.1%
2002 422.3 +18.6%
2003 337.01 -20.2%
2004 211.8 -37.2%
2005 240.05 +13.3%
2006 101.68 -57.6%
2007 92.95 -8.6%
2008 100.74 +8.4%
2009 87.38 -13.3%
2010 87.38 +0.0%
2011 85.95 -1.6%
2012 76.1 -11.5%
2013 92.85 +22.0%
2014 96.3 +3.7%
2015 100.54 +4.4%
2016 103.17 +2.6%
2017 117.08 +13.5%
2018 120.5 +2.9%
2019 120.27 -0.2%
2020 110.18 -8.4%
2021 111.18 +0.9%
2022 112.59 +1.3%
2023 109.35 -2.9%
2024 99.94 -8.6%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +148.7% 268.21 667.16
1981 +93.0% 137.43 265.25

Averages by decade

DecadeAverage LowestHighest Years
1960s 122.22 82.39 154.16 9
1970s 95.38 75.66 134.42 10
1980s 346.2 137.43 428.09 10
1990s 397.48 245.27 667.16 10
2000s 231.73 87.38 422.3 10
2010s 100.01 76.1 120.5 10
2020s 108.65 99.94 112.59 5

Countries ranked near Small island developing States (SIDS)

  1. 1 Uzbekistan 411.79 compare
  2. 2 Lithuania 133.25 compare
  3. 2 Venezuela (Bolivarian Republic of) 100 compare
  4. 3 Burundi 130.92 compare
  5. 4 Democratic People's Republic of Korea 98.72 compare
  6. 4 Republic of Korea 128.04 compare
  7. 5 Puerto Rico 118.15 compare
  8. 5 Türkiye 91.74 compare
  9. 6 Bolivia (Plurinational State of) 82.68 compare
  10. 6 Georgia 116.56 compare

See the full ranking of 82 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Small island developing States (SIDS)?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Small island developing States (SIDS) was 99.94 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Small island developing States (SIDS)?
The highest recorded value was 667.16 in 1993.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Small island developing States (SIDS)?
The lowest recorded value was 75.66 in 1970.
How does Small island developing States (SIDS) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Small island developing States (SIDS) ranks 3rd out of 10 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 3.8%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/small-island-developing-states-sids/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.