Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Northern Europe
Northern Europe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 59.65 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Europe recorded 59.65 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024.
Compared with earlier readings it is down 12.9% on the previous year and down 37.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Northern Europe peaked at 488.98 in 1992 and was at its lowest, 46.07, in 2013.
Northern Europe ranks 17th of 22 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 93.07 | — |
| 1992 | 488.98 | +425.4% |
| 1993 | 327.49 | -33.0% |
| 1994 | 339.22 | +3.6% |
| 1995 | 228.63 | -32.6% |
| 1996 | 201.78 | -11.7% |
| 1997 | 183.76 | -8.9% |
| 1998 | 233.88 | +27.3% |
| 1999 | 164.93 | -29.5% |
| 2000 | 185.02 | +12.2% |
| 2001 | 207.92 | +12.4% |
| 2002 | 211.91 | +1.9% |
| 2003 | 173.64 | -18.1% |
| 2004 | 175.56 | +1.1% |
| 2005 | 153.25 | -12.7% |
| 2006 | 144.17 | -5.9% |
| 2007 | 122.07 | -15.3% |
| 2008 | 105.6 | -13.5% |
| 2009 | 89.06 | -15.7% |
| 2010 | 110.28 | +23.8% |
| 2011 | 82.51 | -25.2% |
| 2012 | 74.51 | -9.7% |
| 2013 | 46.07 | -38.2% |
| 2014 | 95.15 | +106.5% |
| 2015 | 99.43 | +4.5% |
| 2016 | 105.42 | +6.0% |
| 2017 | 92.87 | -11.9% |
| 2018 | 127.18 | +36.9% |
| 2019 | 130.31 | +2.5% |
| 2020 | 122.43 | -6.0% |
| 2021 | 125.1 | +2.2% |
| 2022 | 101.64 | -18.8% |
| 2023 | 68.51 | -32.6% |
| 2024 | 59.65 | -12.9% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +425.4% | 93.07 | 488.98 |
| 2014 | +106.5% | 46.07 | 95.15 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 251.3 | 93.07 | 488.98 | 9 |
| 2000s | 156.82 | 89.06 | 211.91 | 10 |
| 2010s | 96.37 | 46.07 | 130.31 | 10 |
| 2020s | 95.47 | 59.65 | 125.1 | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Northern Europe?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Northern Europe was 59.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Northern Europe?
- The highest recorded value was 488.98 in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Northern Europe?
- The lowest recorded value was 46.07 in 2013.
- How does Northern Europe rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Northern Europe ranks 17th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Northern Europe?
- Over the last ten years it is down 37.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.