Jordan vs Northern Europe: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per
Jordan
95.45
in 2024
Northern Europe
59.65
in 2024
Jordan rank
17th
Northern Europe rank
17th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per over time
- Jordan
- Northern Europe
How they compare
Jordan currently reports 95.45 against 59.65 in Northern Europe, a difference of 35.8.
That makes Jordan's figure about 1.6 times Northern Europe's.
The two have swapped places 4 times across 34 shared years of data; in 1991 it was Jordan ahead.
Jordan ranks 17th and Northern Europe ranks 17th of 50 countries.
Across the 4 decades both report, Jordan averaged higher in 3 and Northern Europe in 1.
Head to head by decade
| Decade | Jordan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,867 | 251.3 | 1,616 | Jordan |
| 2000s | 869.2 | 156.82 | 712.38 | Jordan |
| 2010s | 114.47 | 96.37 | 18.09 | Jordan |
| 2020s | 90.5 | 95.47 | 4.96 | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross per, Jordan or Northern Europe?
- Jordan, at 95.45 against 59.65 in Northern Europe as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross per between Jordan and Northern Europe?
- 35.8, with Jordan ahead.
- How many years of comparable data are there for Jordan and Northern Europe?
- 34 years are reported by both, from 1991 to 2024.
- How do Jordan and Northern Europe rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Jordan ranks 17th and Northern Europe ranks 17th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.