Northern Europe vs Spain: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per
Northern Europe
59.65
in 2024
Spain
96.07
in 2017
Northern Europe rank
17th
Spain rank
15th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per over time
- Northern Europe
- Spain
How they compare
Spain currently reports 96.07 against 59.65 in Northern Europe, a difference of 36.42.
That makes Spain's figure about 1.6 times Northern Europe's.
The two have swapped places 8 times across 27 shared years of data; in 1991 it was Spain ahead.
Northern Europe ranks 17th and Spain ranks 15th of 22 groups.
Across the 3 decades both report, Northern Europe averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 251.3 | 208.27 | 43.04 | Northern Europe |
| 2000s | 156.82 | 158.2 | 1.38 | Spain |
| 2010s | 88.28 | 103.25 | 14.97 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross per, Northern Europe or Spain?
- Spain, at 96.07 against 59.65 in Northern Europe as of 2017.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross per between Northern Europe and Spain?
- 36.42, with Spain ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 27 years are reported by both, from 1991 to 2017.
- How do Northern Europe and Spain rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Northern Europe ranks 17th and Spain ranks 15th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.