Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Spain
Spain: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 96.07 in 2017. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Spain is 96.07, measured in 2017.
The figure is down 4.6% on the previous year and down 25.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Spain peaked at 250.54 in 1998 and was at its lowest, 40.34, in 1963.
Spain ranks 15th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.89 | — |
| 1962 | 46.43 | -12.2% |
| 1963 | 40.34 | -13.1% |
| 1964 | 43.52 | +7.9% |
| 1965 | 44.22 | +1.6% |
| 1966 | 43.05 | -2.6% |
| 1967 | 45.72 | +6.2% |
| 1968 | 47.38 | +3.6% |
| 1969 | 54.46 | +14.9% |
| 1970 | 57.22 | +5.1% |
| 1971 | 58.95 | +3.0% |
| 1972 | 62.64 | +6.3% |
| 1973 | 66.02 | +5.4% |
| 1974 | 91.11 | +38.0% |
| 1975 | 97.07 | +6.5% |
| 1976 | 190.78 | +96.5% |
| 1977 | 194.44 | +1.9% |
| 1978 | 230.1 | +18.3% |
| 1979 | 221.65 | -3.7% |
| 1980 | 139.48 | -37.1% |
| 1981 | 158.42 | +13.6% |
| 1982 | 151.21 | -4.6% |
| 1983 | 155.23 | +2.7% |
| 1984 | 157.37 | +1.4% |
| 1985 | 160.18 | +1.8% |
| 1986 | 158.22 | -1.2% |
| 1987 | 162.5 | +2.7% |
| 1988 | 166.37 | +2.4% |
| 1989 | 140.17 | -15.7% |
| 1990 | 143.91 | +2.7% |
| 1991 | 157.1 | +9.2% |
| 1992 | 179.41 | +14.2% |
| 1993 | 195.11 | +8.8% |
| 1994 | 200.19 | +2.6% |
| 1995 | 218.62 | +9.2% |
| 1996 | 239.35 | +9.5% |
| 1997 | 238.68 | -0.3% |
| 1998 | 250.54 | +5.0% |
| 1999 | 195.4 | -22.0% |
| 2000 | 199.44 | +2.1% |
| 2001 | 213.49 | +7.0% |
| 2002 | 225.09 | +5.4% |
| 2003 | 207.3 | -7.9% |
| 2004 | 131.8 | -36.4% |
| 2005 | 126.69 | -3.9% |
| 2006 | 127.76 | +0.8% |
| 2007 | 129.54 | +1.4% |
| 2008 | 117.31 | -9.4% |
| 2009 | 103.62 | -11.7% |
| 2010 | 107.07 | +3.3% |
| 2011 | 107.77 | +0.7% |
| 2012 | 108.46 | +0.6% |
| 2013 | 106.65 | -1.7% |
| 2014 | 107.82 | +1.1% |
| 2015 | 91.49 | -15.1% |
| 2016 | 100.69 | +10.1% |
| 2017 | 96.07 | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.45 | 40.34 | 54.46 | 9 |
| 1970s | 127 | 57.22 | 230.1 | 10 |
| 1980s | 154.92 | 139.48 | 166.37 | 10 |
| 1990s | 201.83 | 143.91 | 250.54 | 10 |
| 2000s | 158.2 | 103.62 | 225.09 | 10 |
| 2010s | 103.25 | 91.49 | 108.46 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Spain?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Spain was 96.07 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Spain?
- The highest recorded value was 250.54 in 1998.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Spain?
- The lowest recorded value was 40.34 in 1963.
- How does Spain rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Spain ranks 15th out of 50 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Spain?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.