Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Northern Africa
Northern Africa: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 70.7 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Northern Africa stood at 70.7.
Compared with earlier readings it is down 10.1% on the previous year and down 31.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Northern Africa peaked at 127.62 in 1989 and was at its lowest, 44.46, in 1977.
That places Northern Africa 12th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50 | — |
| 1962 | 48.79 | -2.4% |
| 1963 | 47.59 | -2.5% |
| 1964 | 46.98 | -1.3% |
| 1965 | 51.36 | +9.3% |
| 1966 | 51.13 | -0.4% |
| 1967 | 49.81 | -2.6% |
| 1968 | 48.53 | -2.6% |
| 1969 | 47.28 | -2.6% |
| 1970 | 46.07 | -2.6% |
| 1971 | 48.71 | +5.7% |
| 1972 | 47.49 | -2.5% |
| 1973 | 46.24 | -2.6% |
| 1974 | 45.72 | -1.1% |
| 1975 | 45.46 | -0.6% |
| 1976 | 45.1 | -0.8% |
| 1977 | 44.46 | -1.4% |
| 1978 | 50.48 | +13.5% |
| 1979 | 57.17 | +13.3% |
| 1980 | 64.61 | +13.0% |
| 1981 | 80.11 | +24.0% |
| 1982 | 91.36 | +14.0% |
| 1983 | 98.5 | +7.8% |
| 1984 | 111.54 | +13.2% |
| 1985 | 126.61 | +13.5% |
| 1986 | 126.48 | -0.1% |
| 1987 | 127.61 | +0.9% |
| 1988 | 127.6 | -0.0% |
| 1989 | 127.62 | +0.0% |
| 1990 | 126.16 | -1.1% |
| 1991 | 126.27 | +0.1% |
| 1992 | 126.63 | +0.3% |
| 1993 | 126.95 | +0.3% |
| 1994 | 125.82 | -0.9% |
| 1995 | 123.29 | -2.0% |
| 1996 | 120.92 | -1.9% |
| 1997 | 118.64 | -1.9% |
| 1998 | 116.35 | -1.9% |
| 1999 | 114.37 | -1.7% |
| 2000 | 112.46 | -1.7% |
| 2001 | 110.6 | -1.7% |
| 2002 | 108.8 | -1.6% |
| 2003 | 107.08 | -1.6% |
| 2004 | 105.39 | -1.6% |
| 2005 | 103.68 | -1.6% |
| 2006 | 95.8 | -7.6% |
| 2007 | 96.74 | +1.0% |
| 2008 | 92.91 | -4.0% |
| 2009 | 90.4 | -2.7% |
| 2010 | 91.41 | +1.1% |
| 2011 | 92.1 | +0.8% |
| 2012 | 91.14 | -1.0% |
| 2013 | 100.55 | +10.3% |
| 2014 | 103.66 | +3.1% |
| 2015 | 101.44 | -2.1% |
| 2016 | 94.9 | -6.4% |
| 2017 | 93.73 | -1.2% |
| 2018 | 97.95 | +4.5% |
| 2019 | 106.47 | +8.7% |
| 2020 | 101.06 | -5.1% |
| 2021 | 99.28 | -1.8% |
| 2022 | 91.26 | -8.1% |
| 2023 | 78.6 | -13.9% |
| 2024 | 70.7 | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.05 | 46.98 | 51.36 | 9 |
| 1970s | 47.69 | 44.46 | 57.17 | 10 |
| 1980s | 108.2 | 64.61 | 127.62 | 10 |
| 1990s | 122.54 | 114.37 | 126.95 | 10 |
| 2000s | 102.39 | 90.4 | 112.46 | 10 |
| 2010s | 97.34 | 91.14 | 106.47 | 10 |
| 2020s | 88.18 | 70.7 | 101.06 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
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- Beef and Buffalo Meat, primary — Production, annual growth rate -2.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.68 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Northern Africa?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Northern Africa was 70.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Northern Africa?
- The highest recorded value was 127.62 in 1989.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Northern Africa?
- The lowest recorded value was 44.46 in 1977.
- How does Northern Africa rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Northern Africa ranks 12th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Northern Africa?
- Over the last ten years it is down 31.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.