Northern Africa vs Uruguay: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per
Northern Africa
70.7
in 2024
Uruguay
100.28
in 2024
Northern Africa rank
12th
Uruguay rank
12th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per over time
- Northern Africa
- Uruguay
How they compare
Uruguay currently reports 100.28 against 70.7 in Northern Africa, a difference of 29.58.
That makes Uruguay's figure about 1.4 times Northern Africa's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 12th and Uruguay ranks 12th of 22 groups.
Across the 7 decades both report, Northern Africa averaged higher in 4 and Uruguay in 3.
Head to head by decade
| Decade | Northern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49.05 | 39.55 | 9.5 | Northern Africa |
| 1970s | 47.69 | 60.59 | 12.9 | Uruguay |
| 1980s | 108.2 | 79.04 | 29.17 | Northern Africa |
| 1990s | 122.54 | 88.59 | 33.95 | Northern Africa |
| 2000s | 102.39 | 99.67 | 2.71 | Northern Africa |
| 2010s | 97.34 | 101.39 | 4.06 | Uruguay |
| 2020s | 88.18 | 101.04 | 12.86 | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross per, Northern Africa or Uruguay?
- Uruguay, at 100.28 against 70.7 in Northern Africa as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross per between Northern Africa and Uruguay?
- 29.58, with Uruguay ahead.
- How many years of comparable data are there for Northern Africa and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Uruguay rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Northern Africa ranks 12th and Uruguay ranks 12th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.