Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 83.04 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Net Food Importing Developing Countries (NFIDCs) stood at 83.04.
That represents a change of down 7.6% on the previous year and down 20.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Net Food Importing Developing Countries (NFIDCs) peaked at 122.92 in 1992 and was at its lowest, 36.13, in 1977.
Net Food Importing Developing Countries (NFIDCs) ranks 9th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.69 | — |
| 1962 | 43.88 | -1.8% |
| 1963 | 43.09 | -1.8% |
| 1964 | 42.67 | -1.0% |
| 1965 | 42.78 | +0.3% |
| 1966 | 42.88 | +0.2% |
| 1967 | 42.05 | -1.9% |
| 1968 | 41.39 | -1.6% |
| 1969 | 40.72 | -1.6% |
| 1970 | 40 | -1.8% |
| 1971 | 39.55 | -1.1% |
| 1972 | 38.94 | -1.5% |
| 1973 | 38.32 | -1.6% |
| 1974 | 37.71 | -1.6% |
| 1975 | 37 | -1.9% |
| 1976 | 36.45 | -1.5% |
| 1977 | 36.13 | -0.9% |
| 1978 | 41.65 | +15.3% |
| 1979 | 48.03 | +15.3% |
| 1980 | 55.32 | +15.2% |
| 1981 | 70.42 | +27.3% |
| 1982 | 81.42 | +15.6% |
| 1983 | 88.5 | +8.7% |
| 1984 | 101.03 | +14.2% |
| 1985 | 115.99 | +14.8% |
| 1986 | 116.57 | +0.5% |
| 1987 | 116.55 | -0.0% |
| 1988 | 117.16 | +0.5% |
| 1989 | 118.18 | +0.9% |
| 1990 | 118.08 | -0.1% |
| 1991 | 122.52 | +3.8% |
| 1992 | 122.92 | +0.3% |
| 1993 | 122.89 | -0.0% |
| 1994 | 120.84 | -1.7% |
| 1995 | 118.57 | -1.9% |
| 1996 | 118.39 | -0.2% |
| 1997 | 114.75 | -3.1% |
| 1998 | 110.95 | -3.3% |
| 1999 | 110.9 | -0.0% |
| 2000 | 108.84 | -1.9% |
| 2001 | 106.82 | -1.9% |
| 2002 | 106.03 | -0.7% |
| 2003 | 108.1 | +2.0% |
| 2004 | 107.39 | -0.7% |
| 2005 | 107.24 | -0.1% |
| 2006 | 99.34 | -7.4% |
| 2007 | 100.1 | +0.8% |
| 2008 | 96.96 | -3.1% |
| 2009 | 94.55 | -2.5% |
| 2010 | 96.57 | +2.1% |
| 2011 | 96.99 | +0.4% |
| 2012 | 96.07 | -0.9% |
| 2013 | 102.56 | +6.8% |
| 2014 | 104.19 | +1.6% |
| 2015 | 101.26 | -2.8% |
| 2016 | 94.55 | -6.6% |
| 2017 | 92.85 | -1.8% |
| 2018 | 94.8 | +2.1% |
| 2019 | 101.81 | +7.4% |
| 2020 | 97.72 | -4.0% |
| 2021 | 93.66 | -4.2% |
| 2022 | 97.51 | +4.1% |
| 2023 | 89.87 | -7.8% |
| 2024 | 83.04 | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.68 | 40.72 | 44.69 | 9 |
| 1970s | 39.38 | 36.13 | 48.03 | 10 |
| 1980s | 98.11 | 55.32 | 118.18 | 10 |
| 1990s | 118.08 | 110.9 | 122.92 | 10 |
| 2000s | 103.54 | 94.55 | 108.84 | 10 |
| 2010s | 98.16 | 92.85 | 104.19 | 10 |
| 2020s | 92.36 | 83.04 | 97.72 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 6 Bolivia (Plurinational State of) 82.68 compare
- 6 Georgia 116.56 compare
- 7 Trinidad and Tobago 104.53 compare
- 8 Estonia 102.3 compare
- 8 Republic of Moldova 69.26 compare
- 9 Russian Federation 101.51 compare
- 9 Syrian Arab Republic 64.17 compare
- 10 Mauritius 101.41 compare
- 11 Bulgaria 100.4 compare
- 12 Uruguay 100.28 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.97 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Net Food Importing Developing Countries (NFIDCs)?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Net Food Importing Developing Countries (NFIDCs) was 83.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 122.92 in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 36.13 in 1977.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.