Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Central Asia

Central Asia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 92.42 in 2024. ▲ Rising

Latest (2024)
92.42
Change on year
up 16.0%
Rank
4th
of 22 groups
All-time high
157.3
in 2006
All-time low
11.88
in 1993
Years of data
33
1992–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Central Asia, 1992–2024

0501001501992200820241992: 12.91993: 11.91994: 113.11995: 86.71996: 33.61997: 35.51998: 81.41999: 103.92000: 129.72001: 128.92002: 98.92003: 104.52004: 81.12005: 86.82006: 157.32007: 142.82008: 107.92009: 102.32010: 112.32011: 1202012: 126.22013: 147.62014: 103.12015: 101.32016: 95.62017: 862018: 104.12019: 77.82020: 63.32021: 85.92022: 99.12023: 79.72024: 92.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Central Asia is 92.42, measured in 2024.

The figure is up 16.0% on the previous year and down 10.4% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Central Asia peaked at 157.3 in 2006 and was at its lowest, 11.88, in 1993.

Central Asia ranks 4th of 22 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Central Asia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Central Asia, 1992 to 2024.
Year Value Change
1992 12.88
1993 11.88 -7.8%
1994 113.09 +851.9%
1995 86.7 -23.3%
1996 33.64 -61.2%
1997 35.5 +5.5%
1998 81.36 +129.2%
1999 103.92 +27.7%
2000 129.66 +24.8%
2001 128.91 -0.6%
2002 98.88 -23.3%
2003 104.53 +5.7%
2004 81.07 -22.4%
2005 86.76 +7.0%
2006 157.3 +81.3%
2007 142.75 -9.2%
2008 107.92 -24.4%
2009 102.33 -5.2%
2010 112.33 +9.8%
2011 119.99 +6.8%
2012 126.25 +5.2%
2013 147.55 +16.9%
2014 103.13 -30.1%
2015 101.27 -1.8%
2016 95.6 -5.6%
2017 86.03 -10.0%
2018 104.1 +21.0%
2019 77.77 -25.3%
2020 63.27 -18.6%
2021 85.87 +35.7%
2022 99.06 +15.4%
2023 79.7 -19.5%
2024 92.42 +16.0%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +851.9% 11.88 113.09

Averages by decade

DecadeAverage LowestHighest Years
1990s 59.87 11.88 113.09 8
2000s 114.01 81.07 157.3 10
2010s 107.4 77.77 147.55 10
2020s 84.06 63.27 99.06 5

Countries ranked near Central Asia

  1. 1 Uzbekistan 411.79 compare
  2. 2 Lithuania 133.25 compare
  3. 2 Venezuela (Bolivarian Republic of) 100 compare
  4. 3 Burundi 130.92 compare
  5. 4 Democratic People's Republic of Korea 98.72 compare
  6. 4 Republic of Korea 128.04 compare
  7. 5 Puerto Rico 118.15 compare
  8. 5 Türkiye 91.74 compare
  9. 6 Bolivia (Plurinational State of) 82.68 compare
  10. 6 Georgia 116.56 compare
  11. 7 Trinidad and Tobago 104.53 compare

See the full ranking of 82 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Central Asia?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Central Asia was 92.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Central Asia?
The highest recorded value was 157.3 in 2006.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Central Asia?
The lowest recorded value was 11.88 in 1993.
How does Central Asia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Central Asia ranks 4th out of 22 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Central Asia?
Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/central-asia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.