Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Central America
Central America: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 94.91 in 2024. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Central America stood at 94.91.
The figure is down 0.6% on the previous year and down 5.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Central America peaked at 190.45 in 1982 and was at its lowest, 18.58, in 1972.
That places Central America 3rd out of 22 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.22 | — |
| 1962 | 21.53 | -3.1% |
| 1963 | 21.21 | -1.5% |
| 1964 | 20.88 | -1.6% |
| 1965 | 20.87 | -0.0% |
| 1966 | 20.84 | -0.1% |
| 1967 | 20.49 | -1.7% |
| 1968 | 20.15 | -1.7% |
| 1969 | 19.81 | -1.7% |
| 1970 | 19.5 | -1.6% |
| 1971 | 18.92 | -3.0% |
| 1972 | 18.58 | -1.8% |
| 1973 | 24.27 | +30.6% |
| 1974 | 29.99 | +23.6% |
| 1975 | 111 | +270.1% |
| 1976 | 115.82 | +4.3% |
| 1977 | 158.51 | +36.9% |
| 1978 | 168.77 | +6.5% |
| 1979 | 175.82 | +4.2% |
| 1980 | 185.59 | +5.6% |
| 1981 | 188.18 | +1.4% |
| 1982 | 190.45 | +1.2% |
| 1983 | 150.22 | -21.1% |
| 1984 | 139.18 | -7.3% |
| 1985 | 136.16 | -2.2% |
| 1986 | 135.1 | -0.8% |
| 1987 | 133.34 | -1.3% |
| 1988 | 131.62 | -1.3% |
| 1989 | 132.04 | +0.3% |
| 1990 | 129.34 | -2.0% |
| 1991 | 126.71 | -2.0% |
| 1992 | 130.71 | +3.2% |
| 1993 | 128.15 | -2.0% |
| 1994 | 127.28 | -0.7% |
| 1995 | 124.89 | -1.9% |
| 1996 | 124.13 | -0.6% |
| 1997 | 121.93 | -1.8% |
| 1998 | 120.7 | -1.0% |
| 1999 | 118.66 | -1.7% |
| 2000 | 117.58 | -0.9% |
| 2001 | 116.57 | -0.9% |
| 2002 | 114.76 | -1.6% |
| 2003 | 113.9 | -0.7% |
| 2004 | 112.25 | -1.4% |
| 2005 | 110.91 | -1.2% |
| 2006 | 109.85 | -1.0% |
| 2007 | 108.24 | -1.5% |
| 2008 | 107.86 | -0.4% |
| 2009 | 106.25 | -1.5% |
| 2010 | 105.9 | -0.3% |
| 2011 | 104.36 | -1.5% |
| 2012 | 103.12 | -1.2% |
| 2013 | 101.71 | -1.4% |
| 2014 | 100.58 | -1.1% |
| 2015 | 100.12 | -0.5% |
| 2016 | 99.3 | -0.8% |
| 2017 | 98.57 | -0.7% |
| 2018 | 97.87 | -0.7% |
| 2019 | 97.19 | -0.7% |
| 2020 | 96.54 | -0.7% |
| 2021 | 96.71 | +0.2% |
| 2022 | 96.09 | -0.6% |
| 2023 | 95.49 | -0.6% |
| 2024 | 94.91 | -0.6% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +270.1% | 29.99 | 111 |
| 1977 | +36.9% | 115.82 | 158.51 |
| 1973 | +30.6% | 18.58 | 24.27 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.89 | 19.81 | 22.22 | 9 |
| 1970s | 84.12 | 18.58 | 175.82 | 10 |
| 1980s | 152.19 | 131.62 | 190.45 | 10 |
| 1990s | 125.25 | 118.66 | 130.71 | 10 |
| 2000s | 111.82 | 106.25 | 117.58 | 10 |
| 2010s | 100.87 | 97.19 | 105.9 | 10 |
| 2020s | 95.95 | 94.91 | 96.71 | 5 |
Countries ranked near Central America
- 1 Uzbekistan 411.79 compare
- 2 Lithuania 133.25 compare
- 2 Venezuela (Bolivarian Republic of) 100 compare
- 3 Burundi 130.92 compare
- 4 Democratic People's Republic of Korea 98.72 compare
- 4 Republic of Korea 128.04 compare
- 5 Puerto Rico 118.15 compare
- 5 Türkiye 91.74 compare
- 6 Bolivia (Plurinational State of) 82.68 compare
- 6 Georgia 116.56 compare
More agriculture & rural data for Central America
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.59 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 38.9 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.33 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.6948 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Central America?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Central America was 94.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Central America?
- The highest recorded value was 190.45 in 1982.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Central America?
- The lowest recorded value was 18.58 in 1972.
- How does Central America rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Central America ranks 3rd out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Central America?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.