Bulgaria vs Syrian Arab Republic: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per over time
- Bulgaria
- Syrian Arab Republic
How they compare
Bulgaria currently reports 100.4 against 64.17 in Syrian Arab Republic, a difference of 36.23.
That makes Bulgaria's figure about 1.6 times Syrian Arab Republic's.
The two have swapped places 5 times across 42 shared years of data; in 1969 it was Syrian Arab Republic ahead.
Bulgaria ranks 11th and Syrian Arab Republic ranks 9th of 50 countries.
Syrian Arab Republic has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.4 | 699.51 | 687.11 | Syrian Arab Republic |
| 1970s | 51.98 | 695.7 | 643.72 | Syrian Arab Republic |
| 1980s | 47.51 | 661.24 | 613.74 | Syrian Arab Republic |
| 1990s | 80.58 | 315.76 | 235.18 | Syrian Arab Republic |
| 2000s | 112.9 | 137.01 | 24.11 | Syrian Arab Republic |
| 2010s | 104.07 | 104.97 | 0.8975 | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross per, Bulgaria or Syrian Arab Republic?
- Bulgaria, at 100.4 against 64.17 in Syrian Arab Republic as of 2017.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross per between Bulgaria and Syrian Arab Republic?
- 36.23, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Syrian Arab Republic?
- 42 years are reported by both, from 1969 to 2017.
- How do Bulgaria and Syrian Arab Republic rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Bulgaria ranks 11th and Syrian Arab Republic ranks 9th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.