Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Suriname
Suriname: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 71 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Suriname stood at 71 kg/An.
That represents a change of down 1.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Suriname peaked at 78 kg/An in 1979 and was at its lowest, 36 kg/An, in 1994.
Suriname ranks 93rd of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Suriname, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 64 kg/An | — |
| 1962 | 58 kg/An | -9.4% |
| 1963 | 50 kg/An | -13.8% |
| 1964 | 47 kg/An | -6.0% |
| 1965 | 61 kg/An | +29.8% |
| 1966 | 68 kg/An | +11.5% |
| 1967 | 64 kg/An | -5.9% |
| 1968 | 67 kg/An | +4.7% |
| 1969 | 64 kg/An | -4.5% |
| 1970 | 66 kg/An | +3.1% |
| 1971 | 66 kg/An | +0.0% |
| 1972 | 67 kg/An | +1.5% |
| 1973 | 68 kg/An | +1.5% |
| 1974 | 69 kg/An | +1.5% |
| 1975 | 69 kg/An | +0.0% |
| 1976 | 69 kg/An | +0.0% |
| 1977 | 69 kg/An | +0.0% |
| 1978 | 73 kg/An | +5.8% |
| 1979 | 78 kg/An | +6.8% |
| 1980 | 76 kg/An | -2.6% |
| 1981 | 75 kg/An | -1.3% |
| 1982 | 72 kg/An | -4.0% |
| 1983 | 75 kg/An | +4.2% |
| 1984 | 77 kg/An | +2.7% |
| 1985 | 76 kg/An | -1.3% |
| 1986 | 71 kg/An | -6.6% |
| 1987 | 69 kg/An | -2.8% |
| 1988 | 69 kg/An | +0.0% |
| 1989 | 68 kg/An | -1.4% |
| 1990 | 68 kg/An | +0.0% |
| 1991 | 69 kg/An | +1.5% |
| 1992 | 63 kg/An | -8.7% |
| 1993 | 60 kg/An | -4.8% |
| 1994 | 36 kg/An | -40.0% |
| 1995 | 53 kg/An | +47.2% |
| 1996 | 67 kg/An | +26.4% |
| 1997 | 70 kg/An | +4.5% |
| 1998 | 67 kg/An | -4.3% |
| 1999 | 59 kg/An | -11.9% |
| 2000 | 60 kg/An | +1.7% |
| 2001 | 63 kg/An | +5.0% |
| 2002 | 68 kg/An | +7.9% |
| 2003 | 69 kg/An | +1.5% |
| 2004 | 69 kg/An | +0.0% |
| 2005 | 72 kg/An | +4.3% |
| 2006 | 70 kg/An | -2.8% |
| 2007 | 68 kg/An | -2.9% |
| 2008 | 68 kg/An | +0.0% |
| 2009 | 71 kg/An | +4.4% |
| 2010 | 69 kg/An | -2.8% |
| 2011 | 73 kg/An | +5.8% |
| 2012 | 67 kg/An | -8.2% |
| 2013 | 71 kg/An | +6.0% |
| 2014 | 72 kg/An | +1.4% |
| 2015 | 71 kg/An | -1.4% |
| 2016 | 72 kg/An | +1.4% |
| 2017 | 72 kg/An | +0.0% |
| 2018 | 70 kg/An | -2.8% |
| 2019 | 70 kg/An | +0.0% |
| 2020 | 70 kg/An | +0.0% |
| 2021 | 69 kg/An | -1.4% |
| 2022 | 70 kg/An | +1.4% |
| 2023 | 71 kg/An | +1.4% |
| 2024 | 71 kg/An | +0.0% |
Suriname compared with similar countries
- Suriname's 71 kg/An is above the median for upper middle income countries, which is 68 kg/An, 1.0× the median. (49 countries reporting)
- Suriname's 71 kg/An is below the median for Latin America & Caribbean, which is 72.5 kg/An, 98% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +47.2% | 36 kg/An | 53 kg/An |
| 1994 | -40.0% | 60 kg/An | 36 kg/An |
| 1965 | +29.8% | 47 kg/An | 61 kg/An |
| 1996 | +26.4% | 53 kg/An | 67 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.33 kg/An | 47 kg/An | 68 kg/An | 9 |
| 1970s | 69.4 kg/An | 66 kg/An | 78 kg/An | 10 |
| 1980s | 72.8 kg/An | 68 kg/An | 77 kg/An | 10 |
| 1990s | 61.2 kg/An | 36 kg/An | 70 kg/An | 10 |
| 2000s | 67.8 kg/An | 60 kg/An | 72 kg/An | 10 |
| 2010s | 70.7 kg/An | 67 kg/An | 73 kg/An | 10 |
| 2020s | 70.2 kg/An | 69 kg/An | 71 kg/An | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Suriname?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Suriname was 71 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Suriname?
- The highest recorded value was 78 kg/An in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Suriname?
- The lowest recorded value was 36 kg/An in 1994.
- How does Suriname rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Suriname ranks 93rd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Suriname?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.