Caribbean vs Zimbabwe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Caribbean
- Zimbabwe
How they compare
Caribbean currently reports 71 kg/An against 70 kg/An in Zimbabwe, a difference of 1 kg/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Caribbean ranks 93rd and Zimbabwe ranks 95th of 225 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Caribbean | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.67 kg/An | 55 kg/An | 3.33 kg/An | Zimbabwe |
| 1970s | 56.1 kg/An | 55 kg/An | 1.1 kg/An | Caribbean |
| 1980s | 58.4 kg/An | 55 kg/An | 3.4 kg/An | Caribbean |
| 1990s | 47.9 kg/An | 55 kg/An | 7.1 kg/An | Zimbabwe |
| 2000s | 67.3 kg/An | 55 kg/An | 12.3 kg/An | Caribbean |
| 2010s | 64 kg/An | 55 kg/An | 9 kg/An | Caribbean |
| 2020s | 69.6 kg/An | 55.4 kg/An | 14.2 kg/An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Caribbean or Zimbabwe?
- Caribbean, at 71 kg/An against 70 kg/An in Zimbabwe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Caribbean and Zimbabwe?
- 1 kg/An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Zimbabwe rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Caribbean ranks 93rd and Zimbabwe ranks 95th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.