Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 159 kg/An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Puerto Rico stood at 159 kg/An.
Compared with earlier readings it is down 3.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Puerto Rico peaked at 165 kg/An in 2012 and was at its lowest, 40 kg/An, in 1987.
Puerto Rico ranks 2nd of 172 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Puerto Rico, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 48 kg/An | — |
| 1962 | 48 kg/An | +0.0% |
| 1963 | 50 kg/An | +4.2% |
| 1964 | 51 kg/An | +2.0% |
| 1965 | 51 kg/An | +0.0% |
| 1966 | 50 kg/An | -2.0% |
| 1967 | 51 kg/An | +2.0% |
| 1968 | 51 kg/An | +0.0% |
| 1969 | 51 kg/An | +0.0% |
| 1970 | 52 kg/An | +2.0% |
| 1971 | 55 kg/An | +5.8% |
| 1972 | 53 kg/An | -3.6% |
| 1973 | 47 kg/An | -11.3% |
| 1974 | 47 kg/An | +0.0% |
| 1975 | 47 kg/An | +0.0% |
| 1976 | 46 kg/An | -2.1% |
| 1977 | 46 kg/An | +0.0% |
| 1978 | 46 kg/An | +0.0% |
| 1979 | 48 kg/An | +4.3% |
| 1980 | 46 kg/An | -4.2% |
| 1981 | 47 kg/An | +2.2% |
| 1982 | 45 kg/An | -4.3% |
| 1983 | 45 kg/An | +0.0% |
| 1984 | 45 kg/An | +0.0% |
| 1985 | 42 kg/An | -6.7% |
| 1986 | 41 kg/An | -2.4% |
| 1987 | 40 kg/An | -2.4% |
| 1988 | 41 kg/An | +2.5% |
| 1989 | 44 kg/An | +7.3% |
| 1990 | 44 kg/An | +0.0% |
| 1991 | 45 kg/An | +2.3% |
| 1992 | 48 kg/An | +6.7% |
| 1993 | 48 kg/An | +0.0% |
| 1994 | 48 kg/An | +0.0% |
| 1995 | 48 kg/An | +0.0% |
| 1996 | 48 kg/An | +0.0% |
| 1997 | 48 kg/An | +0.0% |
| 1998 | 48 kg/An | +0.0% |
| 1999 | 48 kg/An | +0.0% |
| 2000 | 48 kg/An | +0.0% |
| 2001 | 48 kg/An | +0.0% |
| 2002 | 64 kg/An | +33.3% |
| 2003 | 128 kg/An | +100.0% |
| 2004 | 163 kg/An | +27.3% |
| 2005 | 149 kg/An | -8.6% |
| 2006 | 129 kg/An | -13.4% |
| 2007 | 135 kg/An | +4.7% |
| 2008 | 145 kg/An | +7.4% |
| 2009 | 151 kg/An | +4.1% |
| 2010 | 157 kg/An | +4.0% |
| 2011 | 163 kg/An | +3.8% |
| 2012 | 165 kg/An | +1.2% |
| 2013 | 165 kg/An | +0.0% |
| 2014 | 165 kg/An | +0.0% |
| 2015 | 165 kg/An | +0.0% |
| 2016 | 165 kg/An | +0.0% |
| 2017 | 165 kg/An | +0.0% |
| 2018 | 165 kg/An | +0.0% |
| 2019 | 148 kg/An | -10.3% |
| 2020 | 159 kg/An | +7.4% |
| 2021 | 159 kg/An | +0.0% |
| 2022 | 159 kg/An | +0.0% |
| 2023 | 159 kg/An | +0.0% |
| 2024 | 159 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.11 kg/An | 48 kg/An | 51 kg/An | 9 |
| 1970s | 48.7 kg/An | 46 kg/An | 55 kg/An | 10 |
| 1980s | 43.6 kg/An | 40 kg/An | 47 kg/An | 10 |
| 1990s | 47.3 kg/An | 44 kg/An | 48 kg/An | 10 |
| 2000s | 116 kg/An | 48 kg/An | 163 kg/An | 10 |
| 2010s | 162.3 kg/An | 148 kg/An | 165 kg/An | 10 |
| 2020s | 159 kg/An | 159 kg/An | 159 kg/An | 5 |
Countries ranked near Puerto Rico
- 1 Guyana 165 kg/An compare
- 1 United Republic of Tanzania 152 kg/An compare
- 2 Saint Lucia 159 kg/An compare
- 3 Venezuela (Bolivarian Republic of) 76 kg/An compare
- 4 Montenegro 134 kg/An compare
- 4 Viet Nam 67 kg/An compare
- 5 Italy 125 kg/An compare
- 5 Türkiye 64 kg/An compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Puerto Rico?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Puerto Rico was 159 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Puerto Rico?
- The highest recorded value was 165 kg/An in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Puerto Rico?
- The lowest recorded value was 40 kg/An in 1987.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Puerto Rico ranks 2nd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Puerto Rico?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.