Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 159 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia is 159 kg/An, measured in 2024.
The figure is down 3.6% on the previous year and down 3.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia peaked at 165 kg/An in 1991 and was at its lowest, 57 kg/An, in 1961.
Saint Lucia ranks 2nd of 225 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Saint Lucia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 57 kg/An | — |
| 1962 | 57 kg/An | +0.0% |
| 1963 | 57 kg/An | +0.0% |
| 1964 | 57 kg/An | +0.0% |
| 1965 | 57 kg/An | +0.0% |
| 1966 | 57 kg/An | +0.0% |
| 1967 | 57 kg/An | +0.0% |
| 1968 | 57 kg/An | +0.0% |
| 1969 | 57 kg/An | +0.0% |
| 1970 | 57 kg/An | +0.0% |
| 1971 | 57 kg/An | +0.0% |
| 1972 | 57 kg/An | +0.0% |
| 1973 | 57 kg/An | +0.0% |
| 1974 | 57 kg/An | +0.0% |
| 1975 | 57 kg/An | +0.0% |
| 1976 | 57 kg/An | +0.0% |
| 1977 | 57 kg/An | +0.0% |
| 1978 | 57 kg/An | +0.0% |
| 1979 | 57 kg/An | +0.0% |
| 1980 | 57 kg/An | +0.0% |
| 1981 | 57 kg/An | +0.0% |
| 1982 | 57 kg/An | +0.0% |
| 1983 | 57 kg/An | +0.0% |
| 1984 | 57 kg/An | +0.0% |
| 1985 | 57 kg/An | +0.0% |
| 1986 | 57 kg/An | +0.0% |
| 1987 | 57 kg/An | +0.0% |
| 1988 | 57 kg/An | +0.0% |
| 1989 | 57 kg/An | +0.0% |
| 1990 | 57 kg/An | +0.0% |
| 1991 | 165 kg/An | +189.5% |
| 1992 | 131 kg/An | -20.6% |
| 1993 | 134 kg/An | +2.3% |
| 1994 | 136 kg/An | +1.5% |
| 1995 | 138 kg/An | +1.5% |
| 1996 | 132 kg/An | -4.3% |
| 1997 | 145 kg/An | +9.8% |
| 1998 | 149 kg/An | +2.8% |
| 1999 | 165 kg/An | +10.7% |
| 2000 | 163 kg/An | -1.2% |
| 2001 | 165 kg/An | +1.2% |
| 2002 | 165 kg/An | +0.0% |
| 2003 | 165 kg/An | +0.0% |
| 2004 | 165 kg/An | +0.0% |
| 2005 | 165 kg/An | +0.0% |
| 2006 | 165 kg/An | +0.0% |
| 2007 | 165 kg/An | +0.0% |
| 2008 | 165 kg/An | +0.0% |
| 2009 | 165 kg/An | +0.0% |
| 2010 | 165 kg/An | +0.0% |
| 2011 | 165 kg/An | +0.0% |
| 2012 | 165 kg/An | +0.0% |
| 2013 | 165 kg/An | +0.0% |
| 2014 | 165 kg/An | +0.0% |
| 2015 | 165 kg/An | +0.0% |
| 2016 | 165 kg/An | +0.0% |
| 2017 | 165 kg/An | +0.0% |
| 2018 | 165 kg/An | +0.0% |
| 2019 | 165 kg/An | +0.0% |
| 2020 | 165 kg/An | +0.0% |
| 2021 | 165 kg/An | +0.0% |
| 2022 | 165 kg/An | +0.0% |
| 2023 | 165 kg/An | +0.0% |
| 2024 | 159 kg/An | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57 kg/An | 57 kg/An | 57 kg/An | 9 |
| 1970s | 57 kg/An | 57 kg/An | 57 kg/An | 10 |
| 1980s | 57 kg/An | 57 kg/An | 57 kg/An | 10 |
| 1990s | 135.2 kg/An | 57 kg/An | 165 kg/An | 10 |
| 2000s | 164.8 kg/An | 163 kg/An | 165 kg/An | 10 |
| 2010s | 165 kg/An | 165 kg/An | 165 kg/An | 10 |
| 2020s | 163.8 kg/An | 159 kg/An | 165 kg/An | 5 |
Countries ranked near Saint Lucia
- 1 Guyana 165 kg/An compare
- 2 Puerto Rico 159 kg/An compare
- 2 Saint Lucia 159 kg/An compare
- 5 United Republic of Tanzania 152 kg/An compare
More agriculture & rural data for Saint Lucia
- Pulses, Total — Yield 2,100 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Pulses, Total — Area harvested 24 ha (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Saint Lucia was 159 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Saint Lucia?
- The highest recorded value was 165 kg/An in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Saint Lucia?
- The lowest recorded value was 57 kg/An in 1961.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Saint Lucia ranks 2nd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Saint Lucia?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.