Burkina Faso vs Suriname: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Burkina Faso
- Suriname
How they compare
Suriname currently reports 71 kg/An against 70 kg/An in Burkina Faso, a difference of 1 kg/An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Suriname ahead.
Burkina Faso ranks 95th and Suriname ranks 93rd of 225 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Burkina Faso | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24 kg/An | 60.33 kg/An | 36.33 kg/An | Suriname |
| 1970s | 24 kg/An | 69.4 kg/An | 45.4 kg/An | Suriname |
| 1980s | 24 kg/An | 72.8 kg/An | 48.8 kg/An | Suriname |
| 1990s | 66.6 kg/An | 61.2 kg/An | 5.4 kg/An | Burkina Faso |
| 2000s | 70.3 kg/An | 67.8 kg/An | 2.5 kg/An | Burkina Faso |
| 2010s | 70 kg/An | 70.7 kg/An | 0.7 kg/An | Suriname |
| 2020s | 69.6 kg/An | 70.2 kg/An | 0.6 kg/An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Burkina Faso or Suriname?
- Suriname, at 71 kg/An against 70 kg/An in Burkina Faso as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Burkina Faso and Suriname?
- 1 kg/An, with Suriname ahead.
- How many years of comparable data are there for Burkina Faso and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Suriname rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Burkina Faso ranks 95th and Suriname ranks 93rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.