Bulgaria vs Serbia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- Bulgaria
- Serbia
How they compare
Bulgaria currently reports 69 kg/An against 68 kg/An in Serbia, a difference of 1 kg/An.
Across all 19 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 97th and Serbia ranks 99th of 225 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 73.75 kg/An | 44.75 kg/An | 29 kg/An | Bulgaria |
| 2010s | 68.9 kg/An | 52.4 kg/An | 16.5 kg/An | Bulgaria |
| 2020s | 68.2 kg/An | 60.2 kg/An | 8 kg/An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, Bulgaria or Serbia?
- Bulgaria, at 69 kg/An against 68 kg/An in Serbia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between Bulgaria and Serbia?
- 1 kg/An, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Bulgaria and Serbia rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Bulgaria ranks 97th and Serbia ranks 99th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.